Recipes for the Semi-Vegan from the New York Times (Kick the Meat Habit for 2012)
- On Sat, Dec 31, 2011 at 7:30 PM, Brook <brook@...> wrote:
I'd be happy with ANY of these recipes, if I were offered a regular feeding plan based on these near "comfort foods".
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
http://www.nytimes.com/interactive/2012/01/01/magazine/eat-vegan-recipes.html?src=me&ref=generalBesides, the cost of PEANUT BUTTER has more than doubled in the past year; I once could store a 5-lb jar of PB for under $5/jar ($1/lb), but now it costs over $10 for 4 lbs ($2.50/lb). Time for me to go on a diet WITHOUT PM and look for other vegan entrees.MaynardMaynard S. Clark Maynard.ClarkMaynardClarkGoogle Voice (617-615-9672) reaches all my phones
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