HOLIDAY COOKING CLASS/WORKSHOP with Miyoko
A fantastic opportunity for a hands on Holiday Cooking Class with a great Chef.
Misyoko Schinner, author of "Now & Zen Epicure" and former restaurateur, Now & Zen. She has appeared on numerous radio & TV shows including NPR, World News Tonight, KNTV, KTVU, and has been featured in NY Post, SF Chronicle, SF Examiner, Vegetarian Times & United Airline's Hemisphere Magazine. (Her low fat cookies were served on flights for over 10 years) She teaches classes for McDougall Program as well as privately. Her unique Videos partially sponsored by SFVS appear on Public Access TV in Marin and may be viewed on her web site One of them received recognition for outstanding film. She has been featured at past WORLD VEG FESTIVALS in San Francisco as well as sponsor for WVF Fundraising Dinners at her lovely home. Her recipes are always a hit even with non-vegetarians. She is now working on her 4th book, "Say Cheese! Vegan Alternatives That Will Make You Smile," slated for Spring 2012.
1 Day Vegan Holiday Cooking Class with Miyoko - Saturday, November 5, 11:00 to 5:00, San Anselmo
Arm yourself with delicious vegan alternatives to add spark to your holiday season! Appetizers, entrees, side dishes and desserts will all be covered, along with a planning guide to help you plan and execute the best holiday meals of your life. $125 per person, includes all materials and a fabulous meal at the end of the day.
Here is her incredible Menu:
Brie en Croute
UnTurkey with all fixings
Filo Pouch with Roasted Butternut Squash, Fennel, Quinoa and Mushroom Thyme Gravy
Seared Tempeh with Fig Rosemary Sauce
Cranberry Walnut Tart
Grand Marnier Souffle