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World Security is Threatened by Hunger.

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    World Security is Threatened by Hunger Caused By Gluttony World Security is Threatened by Hunger Caused By Gluttony
    Message 1 of 1 , Mar 1, 2011
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      World Security is Threatened by Hunger Caused By Gluttony

      World Security is Threatened by Hunger Caused By Gluttony

      http://www.drmcdoug all.com/misc/ 2011nl/feb/ hunger.htm

      Over the past two months, hungry people in Egypt, where 40 percent of the population lives on just $2 a day, have joined forces by networking on their cell phones to have their leader, Hosni Mubarak, removed from power. Libya’s people have done the same, causing Muammar Gaddafi to lose control. However, political reform—in these cases, replacing a dictator with democracy—was not their primary reason for revolt. Their goal was to feed themselves and their starving families.

      Millions of people living in the Middle East, in what was formally known as “the breadbasket of the world,” do not have enough to eat. According to a report in 2009 from UNICEF, 30 percent of children in half a dozen countries throughout the Middle East and North Africa have stunted growth from malnutrition. The United Nations announced last month that world prices have reached record levels for basic foods. Now, nearly a billion people worldwide live at the edge of starvation as the prices of their staples—rice, corn, and wheat—rise beyond their meager incomes of around a dollar a day. Who would argue against their fellow humans having the right to have enough food?

      The Starch Solution: The Simple Win-Win Option
      http://drmcdougall. com/misc/ 2009nl/feb/ starch.htm

      Options for Saving Humanity

      1) Controlling population
      2) Increasing food productivity
      3) Switching to a starch-based diet

      Revolution is at our fingertips—and now is the time to act. Half of the world is underfed and half is overfed. One sensible solution is for those who “have” to give to those who “have not.” In practical terms this means Westerners living on and dying from their meat- and dairy-centered diets will simply switch to a starch-based meal plan so that there is sufficient rice, corn, wheat, and potatoes to feed the world’s population. This is a win-win situation that I call “the Starch Solution.” With the new food supply made available by this practical change, the “haves” will rid themselves of obesity, heart disease, type-2 diabetes, arthritis, and colon cancer (to name just a few epidemic problems caused by gluttony), and the people from the Middle East and Africa will be freed from the pains of daily starvation that are driving their current fights against tyrany.

      With Change, the Future is Bright

      Up until recently, worldwide, an estimated two billion people lived primarily on an animal-based diet, while an estimated four billion lived primarily on a plant-based diet. These figures are rapidly changing. The global population is expected to increase to around nine billion people by mid-century, rising at a rate of six million people per month. With the current trends in prosperity, incomes are also rising in developing and middle-income countries, most notably China, India, Brazil, and Argentina. As a result, more people are eating more agriculturally and environmentally expensive meat and dairy products and refined foods.

      There are three ways that we can respond to what appears to many scientists and political leaders to be certain planetary destruction from overpopulation.

      1) Population control

      The estimate has been made that the Earth can support about one to two billion people with the American standard of eating, good health, prosperity, personal dignity, and freedom. This estimate further suggests that an optimal US population is 100 to 200 million (the current US population is over 310 million). With the population of the Earth currently approaching seven billion, if every human being were to attain the living standards currently enjoyed by Americans, more specifically the Standard American Diet, then three to four planet Earths would be required to feed and support them all.

      A one-child-per- family policy was introduced in China in 1978 to alleviate social, economic, and environmental problems. By forbidding couples living in urban areas from having more than one child, estimates are that 400 million births have been prevented over the past three decades. Population reduction worldwide would require crash programs to provide reproductive health care and birth control services. Even if the human species stopped reproducing altogether, it would take more than two generations to cut the world’s population in half.

      By itself, elective population control would be too slow to succeed in saving planet Earth as we enjoy it today. Wars, starvation, and disease could force a more rapid reduction in the number of people living, but no rational person would consider these horrific events realistic options.

      2) Increased agricultural productivity

      Great strides in food production have been made during the past half-century; however, this trend in productivity is likely to worsen, not improve. Many experts predict that the world is heading into an unprecedented food crisis that is fueled by climate change. Fires in Russia have destroyed hundreds of thousands of acres of grain; Canada's wheat crop has been decimated by heavy rain; drought in Argentina has devastated the soybean crop; and recent floods in Australia have destroyed much of the country's wheat crop. Adding to these food shortages, in the US, one-third of the corn grown is now being diverted for use as ethanol fuel. Although efforts to squeeze more calories out of our agricultural lands must be made, the current trend of more people eating more animal-based foods will never be balanced by more productivity. The problems of food shortages must be addressed at a more basic level.

      3) Switching to a starch-based diet

      World reform after adopting “starch-eating” globally would be seen overnight. The grains, legumes, and tubers previously fed to livestock would be immediately available for human consumption. Various calculations prove extraordinary increases in food supply can be expected. Savings in fossil fuels, which translate directly into the environment, would also be immediate. In November of 2006 the World Health Organization of the United Nations published a report, “Livestock’s Long Shadow,” incriminating the animal-food industries as a leading source of climate change and pollution.
      Calculations for Increased Food and Energy Availability

      Based on the weight of food, as much as a seven-fold increase in food supply can be expected. Cattle are inefficient sources of food, requiring 7 kg of grain to produce just 1 kg of beef (the ratio is 4:1 for pork and 2:1 for chicken).

      Based on calories produced per acre of land, a seventeen-fold increase in food energy can be expected. Crops, such potatoes can produce 17 times more calories on the same amount of land, compared to animals.
      Calculations for Fossil-Fuel Saving

      Fossil-fuel used for producing food-energy will be reduced by forty-fold. Consider that most starchy vegetable food requires about two calories of fossil-fuel energy to cultivate per one calorie of food energy; with beef, the ratio can be as high as 80:1.

      Fossil-fuel used to produce food-protein will be reduced by eleven-fold. The average fossil energy input for 1 calorie of animal protein production is 25 calories vs. 2.2 calories of fossil energy input per 1 calorie of plant protein produced.

      Protest with Your Dinner Plate—Every Vote Counts

      The current path of more people eating more animals is unsustainable. So we really have no choice; we either change or perish. And we will change. The question is will we do it now by choice, or later when circumstances force a population reduction and global starvation?

      The simplest, most immediate, and effective solution to balancing the world’s food supply is for Westerners to give up the foods that are making themselves fat and sick. Through social networking tools—Twitter and Facebook—unarmed people in the Middle East, receiving messages via their cell phones, have deposed tyrants in mere days. The same methods used to teach the importance of a starch-based diet could as easily save the world. At the very least this revolution in thinking may allow us additional time to deal with equally crucial problems of population control, pollution, climate change, and needs for renewable energy.

      Real change begins at home, so if you have not done so already, make a pledge today that you will stop eating the animals and instead get the bulk of your calories from potatoes, sweet potatoes, rice, corn, wheat, and beans. As a result, you will personally appreciate real benefits in your health and appearance and you will cut your food bill by at least $11 per day.

      Now that we know better, every time we hear news about people struggling and the world dying, we can say, “I can do something about that!” The most powerful statement we can make is with our food choices. We must also send millions of messages about the Starch Solution—in person and electronically—to everyone we know.


      Protest World Hunger: Stop Eating Meat

      Protest Environmental Pollution: Stop Eating Dairy

      Protest Destruction of the Oceans: Stop Eating Fish

      Live Simply So That
      Others May Simply Live

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