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Vegan Baking & Cooking Classes

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  • Dixie Mahy
    EXTRAORDINARY VEGAN BAKING & COOKING CLASSES sponsored by SFVS ... To register for either class: http://the vegaqnmanifesto.com/ Classes_Services.html; or
    Message 1 of 1 , Jan 4, 2011
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      EXTRAORDINARY VEGAN BAKING & COOKING CLASSES sponsored by SFVS


      Looking to fine tune your vegan baking and culinary skills?  Join Miyoko Schinner for a week-long intensive (or two) and gain the confidence you need to cook and bake for your friends and family.  These small, hands-on workshops are guaranteed to be a fun and tasty way to learn the ropes from veteran vegan chef, author of several renowned cookbooks, demo presenter at WORLD VEG FESTIVAL, and former restaurateur, NOW & ZEN.  Sign up now before they fill up!  To learn more or to register, go to www.theveganmanifesto.com or call miyoko at 415-336-1817.

      Classes take place in San Anselmo.

      BAKING INTENSIVE (FEBRUARY 7 – 11, 2011, APPROX. 9:30 – 5:00) tWO SPOTS LEFT:

      Spend a week with Miyoko exploring the art and science of gourmet vegan baking. Learn to bake everything from basic cookies and cakes to classic European-style pastries, tortes, mousses, buttercreams, toppings and icings. By the end of the week, you'll know enough to open a bakery!

      Tuition: $625 covers full week of classes and all materials.

         To register for either class: http://the vegaqnmanifesto.com/Classes_Services.html; 
          or e-mail <miyokoschinner@...; or  call 415-336-1817.
          

      COOKING INTENSIVE – A CLASSIC APPROACH TO VEGAN CUISINE (FEBRUARY 14 - 18, APPROX. 9:30 - 5:00) ONE SPOT LEFT

      Do you yearn to cook classic dishes with the “Wow” factor? Do you like slow food, but want it fast? Let Miyoko share her secrets for gourmet cuisine featuring local, sustainable produce. sauces, soups, appetizers, fabulous “cheeses”, healthful “meaty” substitutes, as well as interesting ways to make vegetables the center of your plate, will all help to arm you in satisfying and entertaining everyone, not just vegans and vegetarians. This course will not only introduce you to fabulous recipes but cover the techniques behind creating great dishes everyday on your own.

      Tuition: $625 covers full week of classes and all materials.

         


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