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Intro Raw Dessert at Alive!, 4/17/05, 3-5 pm

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  • aliveveggie
    RAW DESSERT 1 Class Date: April 17, 2005, Sunday Time: 3pm-5pm Cost: $30 Location: Alive! Restaurant 1972 Lombard Street San Francisco, CA, 94123
    Message 1 of 1 , Apr 8, 2005
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      RAW DESSERT 1 Class
      Date: April 17, 2005, Sunday
      Time: 3pm-5pm
      Cost: $30
      Location:

      Alive! Restaurant
      1972 Lombard Street
      San Francisco, CA, 94123
      www.aliveveggie.com

      Description:

      Come learn basic techniques for making raw dessert!

      We will be making desserts such as:

      Brownies
      Fruit Pies
      Tortes
      Parfaits

      If you are interested, please respond and reserve a space.

      Instructor: Leland Jung

      Leland is the chef/owner at Alive! Restaurant. He was
      trained in living foods at Living Light Culinary Arts
      Institute where he completed his associate chef and
      instructor program. He was also personally trained by
      Elaine Love, Matt Samuelson, Emily Angell, and Rene Archner
      (Rene won first place at the International Raw Food
      Festival for the last two years).
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