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Book Party in East Bay for Rynn Berry

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  • bay.lvg
    You are invited to a book party in honor of Rynn Berry, co-author (with Registered Dieticians Brenda Davis and Vesanto Melina) of the new book /Becoming Raw:
    Message 1 of 2 , Aug 3, 2010
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      You are invited to a book party in honor of Rynn Berry, co-author (with Registered Dieticians Brenda Davis and Vesanto Melina) of the new book Becoming Raw: An Essential Guide to Raw Vegan Diets.  This is a rare opportunity to learn about the fascinating history of the raw foods movement.

      Rynn Berry, historical adviser to the North American Vegetarian Society and author of Famous Vegetarians, Food for the Gods: Vegetarianism and the World's Religions, Hitler: Neither Vegetarian Nor Animal Lover, etc. will be speaking about the leaders of the raw foods movement in California. This movement dates back to the early 20th century and includes such figures as: Arnold Ehret (author of The Mucusless Diet Healing System); Vera Richter (founder of the first raw food restaurant in the US and author of the first raw food un-cookbook); Norman Walker (inventor of the Norwalk Juicer); Paul and Patricia Bragg (inventors of Braggs Liquid Aminos); "Gypsy Boots" (founder of the Hollywood Health Hut); George and Doris Fathman (authors of Live Foods, the first vegan gourmet un-cookbook); David Wolfe (author of Nature's First Law, etc.); and David Klein (publisher of Vibrance Magazine).

      Saturday, August 7th
      Event Starts at 5 pm
      6:30 pm Presentation, followed by discussion

      East Bay Location (Details will be sent)
      R.S. V.P. Bay.lvg@...


      If you feel inspired, please bring a vegan dish (no meat, dairy, eggs or honey). It doesn't have to be raw.

      This event is co-sponsored by the San Francisco Vegetarian Society and hosted by Marti Kheel.


      You are invited to a book party in honor of Rynn Berry, co-author (with Registered Dieticians Brenda Davis and Vesanto Melina) of the new book Becoming Raw: An Essential Guide to Raw Vegan Diets.  This is a rare opportunity to learn about the fascinating history of the raw foods movement.

      Rynn Berry, historical adviser to the North American Vegetarian Society and author of Famous Vegetarians, Food for the Gods: Vegetarianism and the World's Religions, Hitler: Neither Vegetarian Nor Animal Lover, etc. will be speaking about the leaders of the raw foods movement in California. This movement dates back to the early 20th century and includes such figures as: Arnold Ehret (author of The Mucusless Diet Healing System); Vera Richter (founder of the first raw food restaurant in the US and author of the first raw food un-cookbook); Norman Walker (inventor of the Norwalk Juicer); Paul and Patricia Bragg (inventors of Braggs Liquid Aminos); "Gypsy Boots" (founder of the Hollywood Health Hut); George and Doris Fathman (authors of Live Foods, the first vegan gourmet un-cookbook); David Wolfe (author of Nature's First Law, etc.); and David Klein (publisher of Vibrance Magazine).

      Saturday, August 7th
      Event Starts at 5 pm
      6:30 pm Presentation, followed by discussion

      El Cerrito Location (Details will be sent)
      R.S. V.P. Marti@...


      If you feel inspired, please bring a vegan dish (no meat, dairy, eggs or honey). It doesn't have to be raw.

      This event is co-sponsored by the San Francisco Vegetarian Society and hosted by Marti Kheel.


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