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August 21: SFVS FUN FUNDRAISING Pool Side Party in San Anselmo

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  • SFVeg-owner@yahoogroups.com
    FUN FUNDRAISING Pool Side Party in San Anselmo To benefit WORLD VEG FESTIVAL & VIDEOS Saturday, August 21, 3 to 6 p.m. $50 per person in advance, tax
    Message 1 of 3 , Jul 20, 2010
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      FUN FUNDRAISING Pool Side Party in San Anselmo

      To benefit WORLD VEG FESTIVAL & VIDEOS

      Saturday, August 21, 3 to 6 p.m.

      $50 per person in advance, tax deductible. Space is limited. Send check made out to SFVS to: Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103. Address & directions will be sent with reservation confirmation.

      Organic Wine Tasting, Silent Auction, and special Guest of Honor, Dr John McDougall

      Live Music – Cool Jazz by Turning Point with Rob Schaaf on Sax (featured at WVF every year)

      Superb Vegan Cuisine by Miyoko Schinner, hostess and author Now & Zen Epicure, founder of Now & Zen Restaurant & Wholesale, inventor of the UnTurkey & Hip Whip.

      Organic, vegan menu featuring produce from Miyoko's garden. Menu subject to change according to availability in the garden: Spring Roll of Mango, Daikon, Avocado and Shiso with Citrus Ume Dipping Sauce; Wild Mushroom Duxelles and "Chevre" Filo Baskets; Homegrown Heirloom Roasted Tomato and Basil Arancini with Red Bell Pepper Coulis; Grilled Japanese Eggplant Roulade with Homegrown Sweet Corn, "Queso Blanco" and Mole Sauce; Skewers of Truffled Seitan Fillet.

      Dessert Bar: San Francisco Fog Cake (Chocolate Mousse Cake with Mounds of Whipped crème); Mini-eclairs; Charlotte of Seasonal Berries Macerated in Sherry (or Gateau de Crepes with Seasonal Berries and Peaches)
    • SFVeg-owner@yahoogroups.com
      Saturday, August 21, 3 to 6 p.m. $50 per person in advance, tax deductible. Space is limited. Send check made out to SFVS to: Joseph Cadiz, 73 Rondell Place,
      Message 2 of 3 , Aug 11, 2010
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        Saturday, August 21, 3 to 6 p.m.

        $50 per person in advance, tax deductible. Space is limited. Send check made out to SFVS to: Joseph Cadiz, 73 Rondell Place, San Francisco CA 94103. Address & directions will be sent with reservation confirmation (include your e-mail to save postage & time).

        Organic Wine Tasting, Silent Auction, and special Guest of Honor, Dr John McDougall

        Live Music - Cool Jazz by Turning Point with Rob Schaaf on Sax (featured at WVF)

        Superb Vegan Cuisine by Miyoko Schinner, hostess and author Now & Zen Epicure, founder of Now & Zen Restaurant & Wholesale, inventor of the UnTurkey & Hip Whip.

        Organic, vegan menu featuring produce from Miyoko's garden. Menu subject to change according to availability in the garden:

        Spring Roll of Mango, Daikon, Avocado and Shiso with Citrus Ume Dipping Sauce; Wild Mushroom Duxelles and "Chevre" Filo Baskets; Homegrown Heirloom Roasted Tomato and Basil Arancini with Red Bell Pepper Coulis; Grilled Japanese Eggplant Roulade with Homegrown Sweet Corn, "Queso Blanco" and Mole Sauce; Skewers of Truffled Seitan Fillet. Dessert Bar: San Francisco Fog Cake (Chocolate Mousse Cake with Mounds of Whipped crème); Mini-eclairs; Charlotte of Seasonal Berries Macerated in Sherry (or Gateau de Crepes with Seasonal Berries and Peaches).
      • Bobbiej49@aol.com
        Hope you got my check. Sent it in over a week ago, but I have not heard back re: location. Thanks, Bobbie ... From: SFVeg-owner@yahoogroups.com To:
        Message 3 of 3 , Aug 11, 2010
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          Hope you got my check.  Sent it in over a week ago, but I have not heard back re: location.
           
          Thanks, Bobbie



          -----Original Message-----
          From: SFVeg-owner@yahoogroups.com
          To: SFVeg@yahoogroups.com
          Sent: Wed, Aug 11, 2010 7:40 am
          Subject: [SFVS] August 21: SFVS FUN FUNDRAISING Pool Side Party in San Anselmo

           
          Saturday, August 21, 3 to 6 p.m.

          $50 per person in advance, tax deductible. Space is limited. Send check made out to SFVS to: Joseph Cadiz, 73 Rondell Place, San Francisco CA 94103. Address & directions will be sent with reservation confirmation (include your e-mail to save postage & time).

          Organic Wine Tasting, Silent Auction, and special Guest of Honor, Dr John McDougall

          Live Music - Cool Jazz by Turning Point with Rob Schaaf on Sax (featured at WVF)

          Superb Vegan Cuisine by Miyoko Schinner, hostess and author Now & Zen Epicure, founder of Now & Zen Restaurant & Wholesale, inventor of the UnTurkey & Hip Whip.

          Organic, vegan menu featuring produce from Miyoko's garden. Menu subject to change according to availability in the garden:

          Spring Roll of Mango, Daikon, Avocado and Shiso with Citrus Ume Dipping Sauce; Wild Mushroom Duxelles and "Chevre" Filo Baskets; Homegrown Heirloom Roasted Tomato and Basil Arancini with Red Bell Pepper Coulis; Grilled Japanese Eggplant Roulade with Homegrown Sweet Corn, "Queso Blanco" and Mole Sauce; Skewers of Truffled Seitan Fillet. Dessert Bar: San Francisco Fog Cake (Chocolate Mousse Cake with Mounds of Whipped crème); Mini-eclairs; Charlotte of Seasonal Berries Macerated in Sherry (or Gateau de Crepes with Seasonal Berries and Peaches).

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