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Vegetarian Cooking Class - Demystifying Tofu & Tempeh

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  • Colleen A. Patrick-Goudreau/Compassionat
    VEGETARIAN COOKING CLASS - DEMYSTIFYING TOFU & TEMPEH Join Compassionate Cooks (http://www.compassionatecooks.com) on January 29th when we will Demystify Tofu
    Message 1 of 1 , Dec 20, 2004
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      VEGETARIAN COOKING CLASS - DEMYSTIFYING TOFU & TEMPEH

      Join Compassionate Cooks (http://www.compassionatecooks.com) on January 29th when we will Demystify Tofu & Tempeh with FIVE delicious and EASY-TO-MAKE dishes. We'll also debunk myths regarding plant-based eating, eat lots of food samples, and have a lot of fun!

      On the Menu for January's Class
      Have you ever wondered what to do with that mysterious white block of tofu? Do you know that tempeh is a delicious and incredibly healthy, soy-based food? Have you heard that you can make creamy desserts with silken tofu? January's cooking class is yet another testament to the abundance of fabulously delicious, filling, and nutritious food you enjoy when you leave behind the meat and dairy. Bring a friend, and come hungry!

      -Stuffed Shells with Tofu Ricotta and Spinach
      -Winter Tempeh Salad with Butternut Squash
      -French Onion Pie
      -Tasty Tofu Tacos
      -Chocolate Pudding Pie

      YOU WILL ALSO ENJOY:

      -Raffle for subscription to VegNews magazine (http://www.vegnews.com)
      -A bevy of resources, suggestions, and nutrition information

      WHEN: Saturday, January 29th -- 10:00 a.m.-1:00 p.m.
      WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro. Directions: http://www.uuoakland.org/directions.htm
      COST: $35
      HOW TO SIGN UP: Register online at http://www.compassionatecooks.com/reg.htm or mail a check to Compassionate Cooks, and put 'cooking class' in the memo field. Mail it to P.O. Box 18512 Oakland, CA 94619.
      PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive your payment, at which time we will send you a confirmation via email.
      DEADLINE TO SIGN UP: Thursday January 27th

      WHAT PEOPLE ARE SAYING

      "Loved it. Loved it. Loved it. I want to bring all my friends and family here next time. Thank you for all your hard work and effort. I can't wait to come back."

      "This class has possibly changed my life. Thank you."

      "I think you have a future as TV's first vegan chef! You should get in touch with KQED!"

      "How delightful! I'm so glad I came. Wonderful wealth of information. Will definitely return for future classes. The food was so tasty, some of the best I've ever had. Thanks so much!"

      "You have such a warm personality and are so knowledgeable. I love your enthusiasm and will be looking for the TV show! J"

      "Great class. Great soups. Great teacher! Your sense of humor is infectious. Thanks."

      "Thank you so much! These recipes were absolutely delicious! I can't imagine missing meat or dairy eating like this. These dishes were not just yummy for vegan food -- they're just flat out yummy! I'm so glad I found out about these classes!"

      See you in January! Happy New Year!

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