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Cooking Class Series: Prevent cancer and other degenerative diseases

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  • SFVeg-owner@yahoogroups.com
    You can forward this announcement to people you know who need it. Cooking Classes - Food for Life by Kristin Doyle, RN Tuesday Evenings, Jan 12, 19, 26, &
    Message 1 of 1 , Jan 9, 2010
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      You can forward this announcement to people you know who need it.


      Cooking Classes - "Food for Life" by Kristin Doyle, RN

      Tuesday Evenings, Jan 12, 19, 26, & Feb 2, 6 to 8 p.m.

      Sponsored by SFVS, SDA, & PCRM (founded by Dr. Neal Barnard)

      The Loughborough Center, 1844 Broderick, near California Street, San Francisco

      $40 for four classes. Pre-Registration requested with credit card on line: www.cancerproject.org/classes.

      Reservations required: 415-273-5481

      These nutrition and cooking classes will help prevent cancer and other degenerative diseases. They will feature a cooking demonstration and tips in making the switch to or improving a vegandiet. Thank you!

      Tuesday, Jan 12: Introduction to How Foods Fight Cancer

      Tuesday, Jan 19: Fueling up on Low-Fat, High-Fiber Foods

      Tuesday, Jan 26: Discovering Dairy and Meat Alternatives

      Tuesday, Feb 02: Cancer Fighting Compounds and Healthy Weight Control

      Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a Certified Natural Chef specializing in therapeuticcooking. She is author of the recently published cookbook Therapeutic Chef: Recipes to prevent cancer, heart disease and diabetes. Kristin may be reached at 415-680-4041 or Kristin@...
      Dixie Mahy
      San Francisco Vegetarian Society
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