Cooking Classes start Jan 12
- Posted by Dixie MahyCooking Classes – “Food for Life” by Kristin Doyle, RN
Tuesday Evenings, Jan 12, 19, 26, & Feb 2, 6 to 8 p.m.
Sponsored by SFVS, SDA, & PCRM (founded by Dr. Neal Barnard)
The Loughborough Center, 1844 Broderick, near California Street, San Francisco
$40 for four classes. Pre-Registration requested with credit card on line: www.cancerproject.org/classes.
Reservations required: 415-273-5481
These nutrition and cooking classes will help prevent cancer and other degenerative diseases. They will feature a cooking demonstration and tips in making the switch to or improving a vegan diet.
Tuesday, Jan 12: Introduction to How Foods Fight Cancer
Tuesday, Jan 19: Fueling up on Low-Fat, High-Fiber Foods
Tuesday, Jan 26: Discovering Dairy and Meat Alternatives
Tuesday, Feb 02: Cancer Fighting Compounds and Healthy Weight Control
Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a Certified Natural Chef specializing in therapeutic cooking. She is author of the recently published cookbook Therapeutic Chef: Recipes to prevent cancer, heart disease and diabetes. Kristin may be reached at 415-680-4041 or Kristin@...
San Francisco Vegetarian Society