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Cooking Classes start Jan 12

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  • Dixie Mahy
    Posted by Dixie Mahy Cooking Classes – “Food for Life” by Kristin Doyle, RN Tuesday Evenings, Jan 12, 19, 26, & Feb 2, 6 to 8 p.m. Sponsored by SFVS,
    Message 1 of 1 , Jan 8, 2010

      Posted by Dixie Mahy

      Cooking Classes – “Food for Life” by Kristin Doyle, RN

      Tuesday Evenings, Jan 12, 19, 26, & Feb 2, 6 to 8 p.m.

      Sponsored by SFVS, SDA, & PCRM (founded by Dr. Neal Barnard)

      The Loughborough Center, 1844 Broderick, near California Street, San Francisco

      $40 for four classes. Pre-Registration requested with credit card on line: www.cancerproject.org/classes.   

       Reservations required: 415-273-5481 

      These nutrition and cooking classes will help prevent cancer and other degenerative diseases.  They will feature a cooking demonstration and tips in making the switch to or improving a vegan diet.

      Tuesday, Jan 12: Introduction to How Foods Fight Cancer

      Tuesday, Jan 19: Fueling up on Low-Fat, High-Fiber Foods

      Tuesday, Jan 26: Discovering Dairy and Meat Alternatives

      Tuesday, Feb 02: Cancer Fighting Compounds and Healthy Weight Control

      Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a Certified Natural Chef specializing in therapeutic cooking. She is author of the recently published cookbook Therapeutic Chef: Recipes to prevent cancer, heart disease and diabetes.  Kristin may be reached at 415-680-4041 or Kristin@...


      Dixie Mahy

      President

      San Francisco Vegetarian Society






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