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Cooking demos by Bryant Terry 5/16 & Ani Phyo 5/30 at SF Ferry Bldg

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  • carmen_cebs
    Market to Table Seasonal cooking demonstrations at 11 am CUESA s Dacor teaching kitchen, in front of the Ferry Building on the north side
    Message 1 of 1 , May 8 10:38 PM
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      Market to Table Seasonal cooking demonstrations at 11 am
      CUESA's Dacor teaching kitchen, in front of the Ferry Building on the north side
      http://www.cuesa.org/events/calendar/
      Sat., May 16 Bryant Terry, author of Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
      Sat., May 30 Ani Phyo, Eco Raw Food and author of Ani's Raw Food Desserts
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