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Lobbying for vegetarian food - useful tools!

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  • Neil
    Forwarding the message. Dear   San Francisco Vegetarian Society, Future Food has gathered useful information when you lobby the food-industry or food trade
    Message 1 of 1 , Apr 7 3:51 AM
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      Forwarding the message.



      Dear   San Francisco Vegetarian Society,
      Future Food has gathered useful information when you lobby the food-industry or food trade for vegetarian, preferably plant based, foods. This information is continuously updated, your inputs are very welcome!

      1. REPLACING MEAT:
      At http://www.futurefood.org/tofu/index_en.php?2383 you find links to a.) "Highly remarkable vegetarian meat products": Some top brands worldwide. You can use them to inspire the food-industry to join the development or to lobby supermarkets to include these brands in their sales program.b.) " Remarkable intermediate products for the production of vegetarian meats": Interesting information for the food-industry where to get starting material, that can be used to produce vegetarian meats, but also to strongly reduce the meat fraction in hamburgers or sausages.
      2. REPLACING DAIRY PRODUCTS:
      At http://www.futurefood.org/soymilk/index_en.php?2383 you find links toa.) "Highly remarkable non-dairy milk products":  Again some top brands.b.) "Remarkable intermediate products for the production of non-dairy milk drinks": Again support for the food-industry.
      3. REPLACING EGG PRODUCTS:
      At http://www.futurefood.org/eggproducts/index_en.php?2383 you find links toa.) "Existing egg replacement products for industrial applications": How to get the eggs out of commercially produced cakes, muffins, biscuits, mayonnaise and the like. 

      Arguments for all these products can be: Health benefits, improved hygiene standards, increased shelf life, no cut backs in taste or texture, price reductions(!) andsustainability issues like animal welfare, preventing world hunger or environmental issues. 

      For more information (contact details to egg-replacement-companies, ...) you're welcome to contact us!

      Best wishes,
      Kurt Schmidinger, Future Food Teamhttp://www.futurefood.org/index_en.php?2383





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