Vegetarian Cooking Class: Holiday Cooking and Baking
- *VEGETARIAN COOKING CLASS: HOLIDAY COOKING AND BAKING - DECEMBER 13TH*
Join Compassionate Cooks as we feature delicious but uncomplicated
recipes; highlight local, seasonal, mostly organic ingredients; debunk
myths about plant-based eating; and eat yummy food samples. Register in
advance online at www.compassionatecooks.com or call 510-531-COOK.
Classes are taught at the First Unitarian Church of Oakland, 685 14th
St. at Castro. Wheelchair accessible. Fees include demonstration, food
samples, copies of recipes, coupons for restaurants and local groceries,
resources and much more. Our popular holiday class features recipes from
Colleen Patrick-Goudreau's award-winning cookbook, /The Joy of Vegan
Baking: Compassionate Cooks Traditional Treats and Sinful Sweets, /as
well as from her upcoming cookbook,/ The Vegan Table: 200 Unforgettable
Recipes for Entertaining Every Guest at Every Occasion./
** Warm Lentil Salad
* Pan-Grilled Portabello Mushrooms with Fresh Herb Marinade
* Purple Potatoes with Cashew Cream and Toasted Sage and Walnuts
* Decadent Chocolate Truffles
* Oatmeal Raisin Cookies*
WHEN: Saturday, December 13th -- 10:00 a.m.-1:00 p.m.
WHERE: First Unitarian Church of Oakland, 685 14th St. at Castro.
COST: $55, plus $5 food/materials fee due on day of class
HOW TO SIGN UP: Register online or mail a check to Compassionate Cooks
P.O. Box 18512 Oakland, CA 94619.
PLEASE NOTE: You are considered a TENTATIVE sign-up until we receive
your payment, at which time we will send you a confirmation via email.
DEADLINE TO SIGN UP: Thursday, December 11th
Order our award-winning cookbook, The Joy of Vegan Baking
Listen to our podcast: http://www.compassionatecooks.com/podcast.htm
Join our mailing list http://www.compassionatecooks.com/join.htm
Check out our cooking DVD http://www.compassionatecooks.com/video.htm
Register for our cooking classes http://www.compassionatecooks.com/reg.htm
Founder & Director
P.O. Box 18512
Oakland, CA 94619
Compassionate Cooks is dedicated to empowering people to make informed
food choices and to debunking myths about vegetarianism through cooking
classes, lectures & workshops, articles and essays, podcasts, a cookbook
and cooking DVD.
"Be Kind to Animals...Don't Eat Them."
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