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Diabetes Cooking Class

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  • rojony57
    Diabetes Prevention and Control Cooking Class by Kristin Doyle SFVS Co-Sponsored with PCRM Physicians Concerned for Responsible Medicine October 23 at 6:00 to
    Message 1 of 1 , Oct 22 2:10 AM
      Diabetes Prevention and Control Cooking Class by Kristin Doyle
      SFVS Co-Sponsored with PCRM Physicians Concerned for Responsible Medicine

      October 23 at 6:00 to 9:00 p.m.
      IOA, 3600 Geary Boulevard (between Palm & Arguello Streets), San Francisco

      MUNI #38 with East Bay connection at Trans-Bay Terminal or BART at
      Montgomery Exit

      $5 minimum suggestion to cover costs of food and presentation.
      Recipes and samples will be provided. RSVP required, call 415-273-5481.

      Diabetes kills more people in the U.S. than Aids and Breast Cancer
      combined. This is an excellent class for anyone who has diabetes or
      who wants to prevent diabetes. Bring a friend or family member who
      has diabetes. This Food for Life Diabetes Nutrition & Cooking Class
      was designed by physicians, dietitians, and nurses. For more
      information www.pcrm.org.
      Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a
      Certified Natural Chef specializing in therapeutic cooking. As a
      personal chef, Kristin combines her nursing background with her
      holistic approach to nutrition to create recipes designed specifically
      for each client and his or her health needs. She taught the Cancer
      Prevention & Maintenance Cooking Classes last October 2007and again in
      April 2008.

      Thanks
      Dixie Mahy
      President
      San Francisco Vegetarian Society
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