Diabetes Cooking Class
- Diabetes Prevention and Control Cooking Class by Kristin Doyle
SFVS Co-Sponsored with PCRM Physicians Concerned for Responsible Medicine
October 23 at 6:00 to 9:00 p.m.
IOA, 3600 Geary Boulevard (between Palm & Arguello Streets), San Francisco
MUNI #38 with East Bay connection at Trans-Bay Terminal or BART at
$5 minimum suggestion to cover costs of food and presentation.
Recipes and samples will be provided. RSVP required, call 415-273-5481.
Diabetes kills more people in the U.S. than Aids and Breast Cancer
combined. This is an excellent class for anyone who has diabetes or
who wants to prevent diabetes. Bring a friend or family member who
has diabetes. This Food for Life Diabetes Nutrition & Cooking Class
was designed by physicians, dietitians, and nurses. For more
Kristin Doyle is a Registered Nurse, a Nutritional Consultant and a
Certified Natural Chef specializing in therapeutic cooking. As a
personal chef, Kristin combines her nursing background with her
holistic approach to nutrition to create recipes designed specifically
for each client and his or her health needs. She taught the Cancer
Prevention & Maintenance Cooking Classes last October 2007and again in
San Francisco Vegetarian Society