Ice Cream Served at this Saturday's dinner
(not a raw ice cream)
They are gourmet ice cream sold at Rainbow for $5 a pint.
Great ice cream , I told them in the future NOT�to pasturize their coconut milk.
See you at the dinner.
--- On Tue, 9/30/08, San Francisco Vegetarian Society <tracyinfo@...> wrote:
From: San Francisco Vegetarian Society <tracyinfo@...>
Subject: San Francisco Vegetarian Society Specials
Date: Tuesday, September 30, 2008, 11:00 PM
Oct 4: World Veg Festival Gourmet Dinner Menu
Choice of Raw or Cooked Vegan Dinners Saturday, October 4, 2008
Venue: World Veg Festival
SF County Fair Bldg
9th Ave & Lincoln Way
Golden Gate Park, San Francisco
Time: 6:45 p.m.
See below for menu.
COOKED GOURMET DINNER
Catered by Seth Pasternack of Convergence Catering
Baked Polenta filled with seasonal veggies smothered in red pepper coulis
Mixed Green Salad with parsley-tahini or herbed vinaigrette dressing,
Fresh Quinoa Tabouli
Carrot Cake with cashew frosting
Celebration Roast donated by Field Roast Company
Assorted flavors of coconut ice cream donated by Bliss Ice Cream
$20 per person available at SFVS information table in the Gallery.
Prepared by Living Light Culinary Institute
Mediterranean Mezza Meal in the Raw
Dolmas, Greek Rice
Horiatiki (Greek) Salad
Hummus, and Apple Baklava.
$25 per person, contact Rose@... to order in advance or
purchase tickets at the event at the Living Light Institute table in
Read all about it!
FOOD CHOICES & THE ENVIRONMENT
Date:��Wednesday, October 1, 2008
Time:� 12 noon to 1:30 p.m.
Place:� San Francisco Main Library
100 Larkin Street at Grove��
A�panel discussion to learn how what you eat can make a difference� in reducing energy, pesticide use, and improving your health to create a more sustainable planet for yourself, your community and future generations.
Speakers: Linda Riebel, author, EATING TO SAVE THE EARTH: food choices for a healthy planet Claudia Delman, PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE� Kristen Miles, SAN FRANCISCO VEGETARIAN SOCIETY
"Sources: Linda Riebel, Eating to Save the Earth Mark Bittman, NY Times Jan 27 2008, "Rethinking the Meat Guzzler Science Daily, July 24, 2008, "Eating Less Meat And Junk Food Could Cut Fossil Energy Fuel Use Almost in Half"
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San Francisco Vegetarian Society
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