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Raw Foods Made Simple: An “Uncooking” Class, Sunday, June 29, 5:00 p.m.

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  • David Koot
    On Sunday, June 29 at 5:00 p.m., Patricia Allen Koot, N.E., acclaimed vegan chef and nutritionist with an outstanding reputation in the Bay Area, will be
    Message 1 of 1 , Jun 19, 2008
      On Sunday, June 29 at 5:00 p.m., Patricia Allen Koot, N.E., acclaimed
      vegan chef and nutritionist with an outstanding reputation in the Bay
      Area, will be teaching an extraordinary raw foods "uncooking" class.
      Ms. Koot will be sharing techniques in preparing a full menu of raw
      foods for every meal, including main dishes, breakfast offerings, side
      dishes, desserts, beverages, sauces and more. Students will receive a
      custom raw foods cookbook. Recipes, demonstrations and food samples
      will be shared. Tuition for the class is $50.00, plus a $10.00
      materials fee. Members of SFVS receive discounted tuition rate of
      $35.00 plus $10.00 materials fee. Location for the class is the Red
      Victorian, 1665 Haight St., San Francisco. Space is limited. To pre-
      register, call 707-774-1904 or email to: info@....
      Presented by Wellness Central.

      David Koot
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