Raw Foods Made Simple: An Uncooking Class, Sunday, June 29, 5:00 p.m.
- On Sunday, June 29 at 5:00 p.m., Patricia Allen Koot, N.E., acclaimed
vegan chef and nutritionist with an outstanding reputation in the Bay
Area, will be teaching an extraordinary raw foods "uncooking" class.
Ms. Koot will be sharing techniques in preparing a full menu of raw
foods for every meal, including main dishes, breakfast offerings, side
dishes, desserts, beverages, sauces and more. Students will receive a
custom raw foods cookbook. Recipes, demonstrations and food samples
will be shared. Tuition for the class is $50.00, plus a $10.00
materials fee. Members of SFVS receive discounted tuition rate of
$35.00 plus $10.00 materials fee. Location for the class is the Red
Victorian, 1665 Haight St., San Francisco. Space is limited. To pre-
register, call 707-774-1904 or email to: info@....
Presented by Wellness Central.