Japanese vegetarian cooking class, April 27
- my monthly cooking class continues
a hands on class with all the students creating and consuming all the
dishes. These classes are very fun and quite popular. A great way to
learn how to create new and wonderful dishes and to meet new people.
Sunday, April 27
limited space for 8
$40 per person
location: West Oakland
-ochazuke (a soup made with brown rice, umeboshi (pickled plum)
Kaiware (daikon sprouts), toasted sesame seeds and wakame (seaweed).
Stock made from tea, kombu and shitake
-dandelion greens w/ walnut miso dressing
-tofu steaks w/ mushrooms and snow peas
-green tea ice "cream" (a cashew based ice cream)
for more information or to reserve your space, 510 393 6096 or
Philip Gelb is a reknowned vegan chef with his own personal chef/
catering business, In the Mood for Food. He has been offering these
very popular cooking classes for 2 years. Recently was featured in
Oakbook and the East Bay monthly for his highly innovating approach
to vegan cuisine.
shakuhachi player, teacher
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