cooking class Marc 22 in Oakland
- the monthly cooking class series continues.
A hands on class with all students involved in making and consuming
limited seating for 8
$40 per person
-how to make coconut milk
-spicy lemongrass coconut soup w/ tofu and wild mushrooms
-tangerine spinach salad w/ ginger dressing
-how to make dumpling dough
-steamed and fried wontons with different dipping sauces
Reknowned vegetarian chef, Philip Gelb has his own personal chef and
catering company, In The Mood for Food. He has been offering these
popular classes for the last 2 years out of his loft in West Oakland.
He was recently featured in the new issue of the East Bay Monthly and
also in Oakbook.
shakuhachi player, teacher
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