Recipe -- Sarah's Pizza Pie
- Courtesy of Veggie Jews and "Pete Cohon"
Vicolo Corn Meal Pizza Crust (store-bought in freezer section, two
organic pizza sauce (such as Muir Glen or Newman's Own Organic El
4 cloves organic garlic, crushed and minced
1/2 medium-size organic red onion, finely diced
4 ounces organic baby portabella mushrooms, finely diced
2 medium-size organic roma tomatoes, diced
3 ounces Yves Canadian Veggie Bacon, diced and cooked until crisp
3 ounces Vegan Gourmet Monterey Jack Cheese Alternative
fresh or dried organic basil to taste
pepper to taste
Crush and mince the garlic. Spread half of garlic onto the crust of
each pizza. Spread a thin layer of pizza sauce, or your favorite
spaghetti sauce, on top of the pizza. Chop the veggie bacon and put
in pan over medium heat with a small amount of oil (to prevent
sticking). Chop the onion, mushrooms and tomatoes. Top pies with the
veggies, and then with crisp bacon. Grate cheese substitute finely
over the pizza.
Bake at 425 degrees for 12-15 minutes. If the cheese substitute isn't
as gooey as you like it, place under the broiler on high for 60
seconds to finish the melting process.
Remove from oven and sprinkle with fresh or dried organic basil and
several cranks of freshly ground pepper.
* Organic pesto sauce with organic slivered sweet onions, organic
slivered red potatoes and organic black beans. Sprinkle with Vegan
Gourmet Parmesan Cheese Alternative.
* Organic hummus with fresh organic spinach, organic bell peppers,
organic sun-dried tomatoes and assorted diced organic olives.
Sprinkle with fresh organic basil and salt.
Makes two 10-inch pizzas
Source: Recipe by Sarah Smith
[From: Pacific Daily News, Guam]