Celebrate the Year of the Boar with SFVS
- Gung Hay Fat Choy
Chinese New Year Dining Out, Saturday, February 24 at 6:00 p.m.
Layonna's (Newly Opened Vegetarian Restaurant)
1829 Clement Street, between 19th & 20th Avenue, San Francisco
Organized by Sharon Leong and Winnie.
$18 per person includes tax, tip, and tea. Make checks out and mail
to SFVS, c/o Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103 by
Menu: Vegetable Small Steamed Bun, Braised Tofu with Brown Sauce,
Golden Mushroom with Tofu, Deep Fried Filet Fish in Brown Sauce,
Sauteed String Beans, House Delight with Crispy Taro & Bean Curd
Sheet, Special Chinese New Year Entrée, Brown Rice, Tea. The vegan
dinner will have no msg. (The restaurant usually puts a little msg
in the food.) Menu subject to change. For more information, call