Celebrate Chinese New Year
When: Sat Feb 24 18:00 - Sat Feb 24 21:00
We plan to eat at 6:20pm
Where: Layonna 1829 Clement Street, between 19th & 20th Avenue, SF
Created By:San Francisco Vegetarian Society
Celebrate the Year of the Boar
Gung Hay Fat Choy
Chinese New Year Vegan Dining Out,
Saturday, February 24 at 6:00 p.m.
Layonna's (Newly Opened Vegetarian Restaurant)
1829 Clement Street, between 19th & 20th Avenue, San Francisco
Organized by Sharon Leong and Winnie.
$18 per person includes tax, tip, and tea.
Make checks out and mail to SFVS, c/o Joseph Cadiz, 7
3 Rondel Place, San Francisco CA 94103
by February 21.
Menu (not too much fake "meat"):
Claypot Curry "Chicken", Mao Po Tofu, "Salmon" with Pine nuts, Vegetable
Small Steamed Bun, Braised Tofu with Brown Sauce, Golden Mushroom with Tofu,
Deep Fried Filet Fish in Brown Sauce, House Delight with Crispy Taro & Bean
Curd Sheet, maybe more entrees
Brown Rice, Tea.
The vegan dinner will be made with fresh oil and no msg.
Menu subject to change. For more information, call 415-273-5481.
Come join us, some of us are wearing festive red clothing for Chinese New Year.
I am unable to receive your emails during work hours.
By the way,...I don't pay for gas, cause my car runs on used vegetable oil
[Non-text portions of this message have been removed]