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Thanksgiving Day Dining Out

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  • rojony57
    Thanksgiving Day Dining Out, Thursday, November 23 promptly at 11:30 a.m. Millennium Restaurant, 580 Geary Street, corner of Jones, in the Hotel California,
    Message 1 of 1 , Nov 19, 2006
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      Thanksgiving Day Dining Out, Thursday, November 23 promptly at 11:30
      a.m. Millennium Restaurant, 580 Geary Street, corner of Jones, in the
      Hotel California, San Francisco

      Paid Reservations in advance required. Make checks out and mail to
      SFVS, c/o Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103.
      Call JC to let him know you are sending a check, 415-552-8883. Due to
      limited space this event will be for members and their guests only,
      on a first pay basis. If you would like to join, SFVS at the same
      time, you can add $20 for Individual membership, $30 for family
      membership, or $10 for Senior or Student membership.

      The special price for SFVS members will be $45.00 per person; $25 for
      children under 12. Price includes Vegan Hors d'oeuvres, Salad,
      Choice of EntrÈe, Choice of Dessert, Coffee, Tea, or Vegan Nog, Tax &
      Tip. Wine and extra beverages are extra. Call our veggie hot line
      for more information 415-273-5481.

      Sample menu from a previous TG Dinner at the Millennium
      Vegan, Organic, & Fresh

      Starters
      Cornucopia Medley – mushroom pate, persimmon chutney, grilled
      vegetables, roasted chestnuts, curried pumpkin spread.

      Soup
      Pumpkin celery root puree with verbena crËme.
      Or
      Salad
      Baby spinach & winter greens, satsummi mandarins, shaved beets,
      fennel, ginger, carrot vinaigrette, spiced hazelnuts.

      Entrees
      Both entrees served with maple-pecan-roasted yams, roasted shallot
      brassica vegetable medley, & cranberry-pear- relish.

      Roasted Sweet Dumpling Squash
      Barley, wild rice risotto, smoked tempeh root vegetable ragout,
      sherry parsnip cream.
      Or
      Wild Mushroom Torte
      Marinated seitan, wild mushrooms, tender yuba, crisp pastry crust,
      custard of Yukon gold potato, porcini mushroom gravy.

      Dessert
      Pumpkin Chiffon Pie, pomegranate reduction.
      Or
      Chocolate Persimmon Pecan Torts, persimmon whip, chocolate sauce.
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