Thanksgiving Day Dining Out
- Thanksgiving Day Dining Out, Thursday, November 23 promptly at 11:30
a.m. Millennium Restaurant, 580 Geary Street, corner of Jones, in the
Hotel California, San Francisco
Paid Reservations in advance required. Make checks out and mail to
SFVS, c/o Joseph Cadiz, 73 Rondel Place, San Francisco CA 94103.
Call JC to let him know you are sending a check, 415-552-8883. Due to
limited space this event will be for members and their guests only,
on a first pay basis. If you would like to join, SFVS at the same
time, you can add $20 for Individual membership, $30 for family
membership, or $10 for Senior or Student membership.
The special price for SFVS members will be $45.00 per person; $25 for
children under 12. Price includes Vegan Hors d'oeuvres, Salad,
Choice of EntrÈe, Choice of Dessert, Coffee, Tea, or Vegan Nog, Tax &
Tip. Wine and extra beverages are extra. Call our veggie hot line
for more information 415-273-5481.
Sample menu from a previous TG Dinner at the Millennium
Vegan, Organic, & Fresh
Cornucopia Medley mushroom pate, persimmon chutney, grilled
vegetables, roasted chestnuts, curried pumpkin spread.
Pumpkin celery root puree with verbena crËme.
Baby spinach & winter greens, satsummi mandarins, shaved beets,
fennel, ginger, carrot vinaigrette, spiced hazelnuts.
Both entrees served with maple-pecan-roasted yams, roasted shallot
brassica vegetable medley, & cranberry-pear- relish.
Roasted Sweet Dumpling Squash
Barley, wild rice risotto, smoked tempeh root vegetable ragout,
sherry parsnip cream.
Wild Mushroom Torte
Marinated seitan, wild mushrooms, tender yuba, crisp pastry crust,
custard of Yukon gold potato, porcini mushroom gravy.
Pumpkin Chiffon Pie, pomegranate reduction.
Chocolate Persimmon Pecan Torts, persimmon whip, chocolate sauce.