Thursday, Dec. 11 (6:30-9pm)
EarthSave Gourmet Holiday Feast and Cooking Demo
All are invited to EarthSave's festive and fabulous
turkey-free four course holiday dinner created by
renowned Chef Gary Alinder. After
dinner Chef Alinder will demonstrate preparation of
three cranberry dishes for the holidays. Gary's
culinary career includes experience with Japanese,
French, and natural foods and emphasizes fresh,
seasonal organic plant-based dishes. He specializes
in cooking for groups on retreat as well as catering
and teaching private classes.
RSVPs received by 11/28: EarthSave members $23,
nonmembers $25. RSVPs received 11/29-12/04: EarthSave
members $25, nonmembers $27.
-To pay by check make payable to "EarthSave" and mail
to: EarthSave Bay Area, P.O. Box 865, Cupertino, CA
-For credit card purchase leave a message on our
voicemail (408) 380-1214.
-Or use our secured online credit card reservations
available on our website: http://bayarea.earthsave.org
Please do not email credit card information.
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