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Two EarthSave veggie Thanksgiving events

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  • Michael Goldberger
    Event 1: November 17, Monday - Thanksgiving Vegan Cooking Class Time: 7:00 - 8:30 PM* Cost: $25.00 Location: Palermo s, 915 S. San Tomas Aquino Rd, Campbell
    Message 1 of 1 , Nov 15 3:28 PM
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      Event 1:
      November 17, Monday - Thanksgiving Vegan Cooking Class
      Time: 7:00 - 8:30 PM*
      Cost: $25.00
      Location: Palermo's, 915 S. San Tomas Aquino Rd,

      "Cooking a Vegan Thanksgiving Feast," a hands-on class
      with "The Fresh Chef" Matthew DuTrumble.

      Learn to prepare gourmet foods quickly and easily
      using the techniques Chef DuTrumble learned as a
      student at Johnson and Wales Culinary Academy and has
      perfected in his recent years as a professional chef.
      * 7:00-8:00 PM hands-on class, 8:00-8:30 PM sample
      what we've made and Q&A with the chef
      Topics include: The Herbs of November and how to use
      them correctly and effectively, Super Stuffing, Root
      Vegetable Mashes, Making a Vegetable Stock- how it
      saves you money and has multiple uses in the kitchen,
      Mushroom Gravy, and Roasting Vegetables.

      *Recipes will be provided to take home. Please bring
      your own apron.

      Chef DuTrumble has added this class at a special price
      especially for EarthSave Bay Area. Both members and
      nonmembers are welcome to attend. Class size will be
      limited to 12 people, so RSVP today!

      To RSVP leave a message at (408) 380-1214 or email

      ----- and now for Event #2 -----
      Thursday, Dec. 11 (6:30-9pm)
      EarthSave turkey-free holiday feast and cooking
      Palo Alto

      All are invited to the EarthSave's festive and
      fabulous four course holiday dinner created by
      renowned Chef Gary Alinder. After dinner
      Chef Alinder will demonstrate preparation of three
      cranberry dishes for the holidays. Gary's culinary
      career includes experience with Japanese, French, and
      natural foods and emphasizes fresh, seasonal
      organic plant-based dishes. He specializes in cooking
      for groups on retreat as well as catering and teaching
      private classes.

      RSVPs received by 11/28: EarthSave members $23,
      nonmembers $25
      RSVPs received 11/29-12/04: EarthSave members $25,
      nonmembers $27

      -To pay by check make payable to "EarthSave" and mail
      to: EarthSave Bay Area, P.O. Box 865, Cupertino, CA
      - Or use our secured online credit card reservations
      (available starting Nov. 20.) Please do not email
      credit card information.

      For more information, please visit our website:
      http://bayarea.earthsave.org (note: no www)

      Both events should be knockout yummy.
      Best wishes,
      Michael Goldberger

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