Loading ...
Sorry, an error occurred while loading the content.

Link to Aug 25 show

Expand Messages
  • Dixie Mahy
    INTERVIEW with Chef Miyoko & Lisa Archived ... INTERVIEW with Chef Miyoko & Lisa Archived From: Bob Linden Subject: Link to Aug
    Message 1 of 1 , Aug 28, 2013
      INTERVIEW with Chef Miyoko & Lisa Archived
      From: Bob Linden <goveganradiohost@...>
      Subject: Link to Aug 25 show

      Link to Aug 25 GO VEGAN RADIO WITH BOB LINDEN - Fracking Up the California Coast – Who Knew & What Can We Do? Guest EMILY JEFFERS of the Center for Biological Diversity discusses shocking new revelations about the fracking threat to animals, human health, and the environment from secret oil company projects offshore – AND – DIXIE MAHY, president of the San Francisco Vegetarian Society invites us to a 45th anniversary benefit  vegan dinner this Saturday in support of the World Veg Festival coming to Golden Gate Park Sept 28 & 29. We talk to the two renowned chefs catering this Saturday’s benefit – MIYOKO SCHINNER, author of several cookbooks including “Now & Zen Epicure” and her latest best-seller “Artisan Vegan Cheese”, and host of  “Miyoko’s Kitchen” and co-host of “Vegan Mash-Up”, seen on PBS stations, and LISA BROOKS-WILLIAMS, winner of Best of Raw NYC 2010 & 1st Place Winner for Vegan Iron Chef SF 2013 – PLUS – on “Animal Rights Commentary with Professor GARY FRANCIONE”, the topic is “Differentiating Between Being A Vegan And Being on A Vegan Diet” – ALSO - BOB talks about Obama’s politically incorrect decision to buy instead of adopt the new first – family dog, and alerts us to a March 4 San Francisco march for elephants and against ivory


      —- Acupuncture For Your Dog, in the Bay Area: www.OceanaPet.com — Organic Vegan Catering for All Occasions in the Bay Area: www.VegetarianHouse.us –- Say No to Gelatin, JELL-No, and Say Yes to COOL CUPS www.cool-cups.net/gelatin

    Your message has been successfully submitted and would be delivered to recipients shortly.