new raw book by Cherie Soria-workshop in San Carlos
- $15 instead of $20, includes green juice....and maybe a raffle=-===get your signed copy of her latest book.==come meet Anna Coulter, she plans one of the greatest potlucks, lectures, workshops in the Bay Area.She's one of the most positive influence in the Bay Area with her partner Michael.====Cherie Soria and Dan Laderman, raw food authorities, directors of the Living Light International, and authors of the Raw Food For Dummies, will introduce you to the very best of raw food.It will be a two hour workshop: one hour lecture, followed by a culinary demo, book signing and time to question and answer as well.
Sign up early!! Cherie is an icon as most of you know, and we only have limited space.Where: On Sunday 6/9 in San Carlos in a beautiful homeYou can sign up at the Table of Life: www.meetup.com/TableofLifeWe have a special meetup price of $15/person. Your space is reserved and secured as soon you pay on-line.Join the party!It will start exactly at 2 PM. You do not want to be late.NOTE: This time there is NO potluck. We will be socializing after event with some smoothies. If you wish you can bring a snack for it as well._____________________________________________________________________Can't make it to Living Light Culinary Institute? Here's an exciting opportunity to get a slice of that experience. Cherie Soria, founder and director of Living Light and author or four raw food books, will be speaking to OUR meetup group for the first time. Joining her will be her husband, Dan Ladermann, co-director of Living Light and coauthor of Raw Food for Dummies. They will also have a food demo at the end of their talk and an opportunity to sign books. Also, for meetup members the event will be $15 (instead of $20).Event Description:Learn how to get started on the road to living a healthy, balanced lifestyle incorporating more delicious raw foods.Find out why raw foods help you gain more energy, feel younger, reduce colds, flues and allergies, and help bring your weight into balance without “dieting”.Watch master raw food chef, Cherie Soria, and her husband Dan Ladermann, prepare recipes from their new book, Raw Food For Dummies that are as easy to , as they are delicious. You will not only learn a recipe, but also see how to balance flavors so you can create your own recipes.Cherie SoriaRaw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained many of the world’s top raw food chefs and instructors and is often referred to as the Mother of Gourmet Raw Vegan Cuisine. She is the author of four books, including Raw Food Revolution Diet and Raw Food for Dummies.Dan LadermannDan Ladermann was a pioneer in the internet revolution in the late 70’s and has been pioneering the raw food revolution and its impact on health for the past 15 years. He is coauthor Raw Food for Dummies and co-director of Living Light International along with his wife Cherie Soria. Dan is also president of the Institute for Vibrant Living, a non-profit organization dedicated to global education about raw organic plant-strong foods and their role in health and vitality and a certified Hippocrates Health Educator.
Together, Dan and Cherie have built a family of businesses united in their commitment to sharing the benefits of an organic, sustainable, raw food lifestyle with people around the world. This includes the prestigious Living Light Culinary Institute, the Living Light Café, Living Light Marketplace and the Eco-friendly Living Light Inn.For more information on Cherie, visit the website: http://rawfoodchef.com
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