Forks Over Knives: The Extended Interviews, Wed. Feb. 20 at 6 pm, and Dinner
- This coming Wed., Feb. 20 at 6 pm, at the Opera Plaza Community Room, 601 Van Ness, San Francisco, watch the powerful sequel to 'Forks Over Knives.' It is entitled, "Forks Over KnivesThe Extended Interviews"
Following up on one of the most influential documentaries of all time, Forks Over Knives, comes Forks Over KnivesThe Extended Interviews. This video includes never-before-seen footage from the film's expert interviews, covering several themes in greater depth and addressing important issues that weren't touched on in the movie.
Forks Over KnivesThe Extended Interviews covers more than 80 topics, including:
How much protein do we need?
Animal vs. plant nutrients in cancer promotion
Why are some vegetarian and vegans unhealthy?
Is a healthy vegan diet easy to follow?
Why portion control doesn't work
Oil, fish, supplements, and more!
Featuring leading experts T. Colin Campbell, Ph.D., Caldwell Esselstyn Jr., M.D., Neal Barnard, M.D., John McDougall, M.D., Pam Popper, N.D., Doug Lisle, Ph.D., and Terry Mason, M.D., Forks Over KnivesThe Extended Interviews is must-see viewing for anyone interested in the powerful relationship between food and health!
First, enjoy a delicious vegan dinner house-made by a certified Nutrition Consultant. Experience the culinary craftsmanship of Patricia Allen Koot, NE, NC. Made without eggs, dairy, honey, oil or added sugar, this dinner is more than vegan. it is TOTALLY health-supporting. Watch for the menu. Delicious AND designed with nutritional excellence in mind, this dinner is not vegan fast food. Come on Wed. and enjoy it! It is all you can eat, as long as the food lasts. Bring a container and take some home with you.
It all happens this Wed. evening, Feb. 20 at 6 pm at the Opera Plaza Community Room, 601 Van Ness, San Francisco. Take the elevator to the first floor, then security will key you down to the mezzanine for the event.
A fifteen dollar requested donation covers the all you can eat dinner plus the special presentations on raw foods. This is only possible because the Nutritionist as well as the presenters donate their time. Funds go toward facility rental, food, transport and other costs.
RSVP to reserve a place. Call (888) 234-1361 or email to: rsvp@...
Presented by Wellness Central, www.WellnessCentral.us