Cooking Demo with Jill Broadway
Sunday, May 21 at 1:00 p.m.
One Taste Café, in the Urban Retreat Center
1074 Folsom Street, between 7th & 8th Streets, San Francisco
click this link for map:
$10 donation includes Recipes and Samples RSVP by May 18th by
tel 415-273-5481 (leave your name, your contact telephone number and
number of reserved seats).
The exciting "Global Vegan Gourmet" Menu will include: Fennel, Pear
Celery Root Soup with Lemongrass and Basil; Kelp Noodle Salad with
Orange Miso Dressing; Sesame Spinach and Shitake Rolls; Coconut Cream
with Vanilla and Cardamom, Chocolate Crust, Seasonal Fruit. This
is a whole foods vegan and wheat free menu, with no refined sugar or
starches, using as much organic produce as possible.
Jill Broadway is a professional chef with 9 years experience and a
graduate of the Culinary Management Program of George Brown College,
Toronto, Canada. She specializes in health conscious cuisine with
knowledge of vegan, ayurvedic and yogic diets. A certified yoga
instructor, she has traveled in India, cooked in yoga ashrams and
the chef at two Ayurvedic wellness spas. Besides teaching holistic
cooking classes, she is currently working at Café Gratitude in San