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SFVS May 21: Cooking Demo with Jill Broadway

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  • rojony57
    Cooking Demo with Jill Broadway Sunday, May 21 at 1:00 p.m. One Taste Café, in the Urban Retreat Center 1074 Folsom Street, between 7th & 8th Streets, San
    Message 1 of 1 , May 17, 2006
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      Cooking Demo with Jill Broadway
      Sunday, May 21 at 1:00 p.m.

      One Taste Café, in the Urban Retreat Center
      1074 Folsom Street, between 7th & 8th Streets, San Francisco

      click this link for map:
      http://maps.yahoo.com/maps_result?
      addr=1074+folsom+st&csz=san+francisco%2C+ca&country=&new=1

      $10 donation includes Recipes and Samples RSVP by May 18th by
      calling
      tel 415-273-5481 (leave your name, your contact telephone number and
      number of reserved seats).

      The exciting "Global Vegan Gourmet" Menu will include: Fennel, Pear
      and
      Celery Root Soup with Lemongrass and Basil; Kelp Noodle Salad with
      Orange Miso Dressing; Sesame Spinach and Shitake Rolls; Coconut Cream
      Tarts
      with Vanilla and Cardamom, Chocolate Crust, Seasonal Fruit. This
      menu
      is a whole foods vegan and wheat free menu, with no refined sugar or
      starches, using as much organic produce as possible.

      Jill Broadway is a professional chef with 9 years experience and a
      graduate of the Culinary Management Program of George Brown College,
      Toronto, Canada. She specializes in health conscious cuisine with
      extensive
      knowledge of vegan, ayurvedic and yogic diets. A certified yoga
      instructor, she has traveled in India, cooked in yoga ashrams and
      worked as
      the chef at two Ayurvedic wellness spas. Besides teaching holistic
      cooking classes, she is currently working at Café Gratitude in San
      Francisco.
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