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Book: Artisan Vegan Cheese

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  • Joseph Cadiz
    This book is fabulous !  It is a must for any vegan library. cheers, JC If you re having trouble viewing this email, you may see it online. Share This: Sharp,
    Message 1 of 1 , Aug 30, 2012
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      This book is fabulous !  It is a must for any vegan library.

      cheers,
      JC

      If you're having trouble viewing this email, you may see it online.
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      Sharp, Meltable, Delicious,Vegan:
      The Proof is in The Cheese!

      There is a new revolutionary process for making genuine non-dairy cheese. Thanks to the culinary genius of vegan chef, Miyoko Schinner, there is a treasure trove of delectable receipts that replicate the look, flavors and consistencies of real cheese.
       
      Gourmet restaurateur and vegan food expert, Miyoko Schinner, shares her secrets for making homemade non-dairy cheeses.
      • They retain the complexity and sharpness of their dairy counterparts.
      • From sharp Cheddar and creamy Brie; to smoked Provolone and meltable Mozzarella, Miyoko has revolutionized vegan cheese!
      • From classic Mac & Cheese, to Pizza Margherita to grilled Cheddar Cheese sandwiches, vegan enthusiasts everywhere are in an uproar over Miyoko’s artisan vegan cheese.
      • Great food for the lactose intolerant and void of the high saturated fat of animal products.
      The Buzz on Artisan Vegan Cheese:

      “So delicious…it’s hard to believe no cows are harmed in their production. The best thing since sliced bread—or on it,”
      Patti Breitman co-Author How to Eat Like A Vegetarian, Even If You Never Want To Be One

      “Miyoko has found the holy grail of the culinary world. Artisan Vegan Cheese is one of the most beautiful and practical books you’ll ever own.”
      Dr. Neal Barnard MD  President, Physicians Committee For Responsible Medicine
       
      “Miyoko Schinner makes the finest vegan cheeses I’ve ever had. They’re truly amazing. I can’t wait to try every recipe.”  Betsy Carson, Executive Producer Delicious TV
       
      Miyoko Schinner has been teaching, cooking, and writing about vegan foods for more than thirty years. She lives in Nothern California and is known for having written The New Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional, and owning a very successful vegetarian restaurant in the bay area. Miyoko is host to a new vegan cooking show, http://delicioustv.com/vegan-mash-up/.
       
      You may purchase our books from any major book distributor or
      directly from Book Publishing Company including:

      Baker and Taylor   /   Ingram Book Company   /   Lotus Light Enterprises  
      Nutri-Books  /  New Leaf Distribution  /   Partners West Book Distribution

      For more information, contact: Thomas Hupp Director of Marketing
      888-260-8458  931 964 3571   thomas@...
      PO Box 99  Summertown TN  38483  www.bookpubco.com


      P.O. Box 99 | Summertown, TN 38483 US


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