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  • Dixie Mahy
    Apr 10, 2014
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      Cyprian’s Arc, 2097 Turk Street at Lyon Street, San Francisco

      MUNI: #31 Balboa stops on corner of Turk & Lyon.  #5 Fulton stops at Lyon, 2 blocks up to Turk.

      $2 with food enough to serve 10 persons; $12 without food.  Vegan dishes preferred. 
      Call 415-273-5481 for updates on speakers & potlucks or general information.
      Talya Lutzker, CMT, is a Certified Ayurvedic Practitioner, Ayurvedic Nutritionist, Professional Chef, Author of Two Ayurvedic Cookbooks including The Ayurvedic Vegan Kitchen, and the Founder of Talya’s Kitchen, a nutrition-centered company.
      Her talk will be on Ayurvedic Nutrition, traditional health promoting ingredients, and how it applies to all diets – with a focus on vegan and vegetarian diets.  Since 2003, Talya has offered pulse readings, nutritional consultations, cooking classes, cleansing programs, yoga classes, Ayurvedic massage, and pancha karma.  Catch Talya’s videos on Grokker.com and YouTube.  Talya’s Kitchen may be seen on Facebook and LinkedIn. Her website is: www.TalyasKitchen.com  She may be reached at 408-529-6842 in Santa Cruz where she resides. 
      Blue Sky BART Festival, Wednesday, April 16, 11 a.m. to 2 p.m.
      Celebrating Earth Day & BART’S 40th Year
      Justin Herman Square, San Francisco
      Green companies & organizations will be exhibiting products & services including SFVS.  Food & musical entertainment throughout the event.  Public is invited.  Contact Nancy Loewen, Volunteer Coordinator, if you would like to help out at our table 415-750-0614 or njloewen@...
      Free Lecture & Vegan Cooking Demo, Wednesday, April 16, 6:00 p.m.
      Healing Cuisine: Foods that Prevent and Heal Chronic Disease” by Meredith McCarty
      San Francisco Main Library, 100 Larkin Street, Latino/Hispanic Community Room, San Francisco
      Co-Sponsored with San Francisco Vegetarian Society
      Meredith McCarty has authored cookbooks on vegetarian diet, macrobiotic and dairy-free desserts.  She has also served as Associate Editor of Natural Health MAGAZINE and has worked with notables such as Drs. Benjamin Spock, Dean Ornish, John McDougall and Neal Barnard.  She gives cooking demos and educational lectures in Marin.    For information on the Library Demo: www.sfpl.org or 415-557-4277. 

      Dixie Mahy


      San Francisco Vegetarian Society