- Feb 8, 2014I made a great pesto sauce!
I sauteed a bunch of broccoli, a zucchini, and lots of garlic, and then
in a cuisenart I added sunflower seeds, pumpkin seeds, hemp seeds, olive
oil, soy milk, salt & pepper, and a little rosemary. I kept tasting and
tweaking until it got to its tasty state of being.