- The holiday season is upon us. If you need ideas for Thanksgiving and all the upcoming holidays I wanted to give you a heads up about two things.I just cameMessage 1 of 1 , Nov 17, 2011View Source
The holiday season is upon us. If you need ideas for Thanksgiving and all the upcoming holidays I wanted to give you a heads up about two things.
I just came out with a Healthy Holiday Survival Guide for health-conscious foodies. This book has helpful articles, delicious recipes and professional photographs.
The details are below.
Plus, I will be offering a Holiday Traditions cooking class where you can learn raw versions of your favorites. It will be on December 3rd at the Café Gratitude Central Kitchen in San Francisco. Its rare to be able to see the central kitchen, so here is your chance! You can find out the details here: http://www.rawbayarea.com/classes-events/classes/#48
For the holiday cook book, we've gathered help from raw food luminaries like Cherie Soria, Elaina Love, Nomi Shannon, Matt & Angela Monarch, Jenny Cornbleet and Russell James. We've also included a section by Bay Area-based raw chefs including Patti Searle, Diana Stobo, Lisa Books-Williams and many more.
The book has over 50 tantalizing recipes, including: holiday nog, tuRAWkey rolled loaf, raspberry-orange thumbprint cookies and sweet potato soufflé.
The book is full color and spiral bound making it easy for kitchen use. It is $19.95, or get it as an e-book for $14.95. For more information visit www.healthyholidaysurvival.com If you order now, I can get it to you in time for Thanksgiving.
Thanks and have a great holiday.
Heather~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Chef Heather Haxo Phillips
Raw Food Classes and Events / Certified Iyengar Yoga Instructorc: 510-334-8424e: heather@...
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