comes to San Francisco
the day after Christmas
wPcZqINExIGP_9Vrg==> Gracias Madre LogoOPENING DECEMBER 26th, 2009!
Matthew and Terces Engelhart, founders and owners of Café Gratitude are
excited to introduce their newest offering, Gracias Madre, serving Organic
Mexican Cuisine to the Mission District of San Francisco.
Gracias Madre is a place for celebration.
We celebrate food. We build our lives around growing, providing and eating
the highest quality, most delectable and nutrient rich organic foods. The
majority of our produce is grown at our Organic, Biodynamic Be Love Farm in
Pleasants Valley, including the non-GMO varieties of heirloom corn we use to
make our handmade tortillas and tamales. We believe that eating local,
organic food prepared simply and with love is medicine for both the body and
Gracias Madre is also a place to celebrate, honor and give thanks for all of
the mothers who nourish and feed us in so many ways. This includes of
course, our Mother Earth. Our seasonal menu respects the Earth and her
cycles and showcases local fruit and vegetables at their peak so that our
food is fresh, vibrant and flavorful. Our menu is a collaborative effort
that combines the knowledge, passion and expertise of many of the mothers in
our Gratitude family.
Finally, Gracias Madre celebrates the richness of Mexican culture and foods
that so beautifully shape our neighborhood, the Mission. We are creating a
lively, uplifting meeting place where everyone is welcome to come together
and enjoy vibrant, sustainably harvested food, and one another. Gracias
Madre is a space for people to connect and create community. We support
self expression, community & family building, food and wellness education,
and the transformation of people and of this planet. We are committed to
Acceptance, Unity and Peace in the world.
We've come to serve you, and Our Mission is Love.
Visit the new Gracias Madre website at www.gracias-madre.com
Check out our opening menu
Raw Holiday Favorites
Come Learn How to Create Raw Desserts to Sweeten Your New Year
C48x33242bh9HH8eAnL4ac5H4ErZgg_JkImx4EmqJOBJ1y62A==> ChayaChaya-Ryvka has
been a practicing Raw Food Chef for over three years. She spent two years
apprenticing and working side by as personal assistant with Master Raw Food
Chef Elaina Love. They catered retreats for David Wolfe and Dancing
Butterfly, private catered events, classes, and consultations. Chaya was a
head chef for Elaina's raw café, Café Soulstice as well as being a raw
pastry chef for Café Gratitude. She is currently leading the bakeries of
Cafe Gratitude, catering private events, teaching group classes, and
providing private raw lifestyle/kitchen consultations.
bFwLt-DcOzW86aqElOAjpZLnIYdPPG7orY5uHM=> NotNogIn this class students will
learn how to make live...
Basic Brownies, Candy Cane Brownies, Warm Apple Pie w/ a Walnut Crumble,
Maple Pecan Ice Cream & Raw Frothy no-egg Nog
Sunday December 13th
8 am - 11 am
1730 Shattuck Ave
Friday December 18th
8 am - 11am
2200 Fourth Street
San Rafael, CA
Click here to
Send direct questions to 415-830-3021
Connect with us!
Celebrating over 10,000 followers on Twitter
and over 2,500 fans on facebook
Check out our Twitter accounts!
For Cafe Gratitude news, quotes & practices, join us at cafegratitude
For the Question of the Day, join us at gratitudeQOD
Be a facebook fan of Cafe Gratitude here
Be a facebook fan of Gracias Madre here
Raw Preparation Classes
With Heather Haxo Phillips
I heart Pecans
Favorites - $45
8 :30 - 11 am, Saturday Dec. 12th at Café Gratitude in San Francisco
Traditional holiday foods may taste great, but they do not neccessary make
you feel great. This season say good-bye to cans and preservatives. Say
hello to your favorite dishes, come alive! You don't have to deprive
yourself this holiday season. In this class you will discover how to make a
raw feast that features everyone's favorites, from stuffing to pumpkin pie
Divine Desserts - $45
6 - 8:30 pm, Mon. Dec. 14th Cafe Gratitude in Oakland
Love holiday sweets but trying to avoid refined carbohydrates and sugars and
unhealthful fats? You can make raw versions of pies, tarts, crisps, ice
creams, cookies, cakes, and candies that will taste as rich and sweet as you
Sign up for any of these classes at www.rawbayarea.com
Give the Gift of
Health, Happiness and Sustainability
Please join me for 5 days ~Jan 8-Jan 12 stay at:
Antibacterial soap are harmfull
This is why high blood pressure and diabeties are so common in America;
and it's getting worse!
Click on Web Cam
from 9am till 6pm Pacific time (11am to 9pm NY Time)
Approximately, 40 people will line up for Burgers.
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