I am considering open a living/raw food cafe business and is actively
seeking a place and raw food chef/caterer, either making the
food on premise, or catering daily, whichever way makes
financial and culinary sense for both of us.
If you are interested at working together for this, can
you send me a sample menu that you can offer for raw food and
general price? All I am considering now is a limited, but maybe
rotating menu for a cafe/lounge style business, not the swanky
restraunt type. We want living food to be affortable for all common
Let me know what you think and we can go further from there.