With all those great sounding foods, would it be
worthwhile to start a SF LiFE Gourmet Club recipe
book? When it gets big enough, maybe we could sell it
locally. Besides, I would love to make those at home
since I wasn't free to attend the potluck this last
time. All those willing, please forward recipes to me
and I would be happy to start the collection and work
on the book. And I have some recipes of my own to add,
like ranch dressing, fudge, carrot/walnut chips, etc.
--- Dorleen Tong <dtong@...
> Hi Everyone,
> Our first gourmet club potluck was a great success.
> We had lots of yummy food and good company. This is
> what we had for dinner:
> Swedish "meatballs" with sweet and sour sauce
> Stuffed Eggplant Manicotti with Sun-dried tomato and
> basil marinara
> Nori Dim Sum with Coriander Cashew Dipping Sauce and
> Mandarin Ginger Relish
> Curried Coconut Soup
> Greek Salad with Almond Feta "Cheese"
> BBQ "Ribs"
> Soft Corn Tortillas with spicy "beans", avocado-corn
> guacamole and tomato-lime salsa and "sour cream"
> Tropical Ambrosia torte with coconut-macadamia crust
> Kalpana will be hosting the second gourmet club
> potluck on Sunday, March 9 from 1-3 in Fairfax.
> This will be a Pizza Party. There will be salads,
> desserts and variety of pizzas. Email Kalpana if
> you would like to join this "Gourmet Club Event".
> Kalpana's email is shonumehta@...
> Dorleen Tong
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