Greetings from the gourmet girl-
I missed everyone last week! my schduel has been happening latly.
I must admit that the Oxygen bar has taken quite a toll on the
little time I do have.
I will be performing my last meal there on the 12'th of July.
I thank all who has supported me in this venture. I will be hosting
a brunch at my home in the country in Marin on the 27'th of July, I
will send out more formal invitaions in the weeks to come on this.
My goals for the future include pre-sold monthly formal dinners at a
beautiful downtown loft in SF, also please feel free to contact me to
arrange and perform live food and music at your own private event.
I do deliveries throughout the city and marin, I always come to the
city wednesday nights.
Here is the line-up, inspired by the seasonal produce and the dreamy
visions of life on the european riviera, I do hope you can imagine
it... be at the 02 saturday from 6:30 to 11:00 to taste it!
795 Valencia st at 19'th (SF)
p.s. my support and wishes to Sarah who is taking over the 02 on
tues. and thrus. nights. she has great potential.
-tortilla soup made with rich creamy avocado and garnished in fresh
herbed aoili sauce
-yellow corn and mushroom timbale, with chille "roasted" pisachios
served with lemon glazed hearts of romaine, pumkin-seed tomato pate`
and carrot-fennelseed spicy spanish chips.
-cream of necterine flan` with fresh summer berries
entree` only: $12 . starter and entree` $15 . dessert: $5
all my love,