RawDaddy will be offering The Giving Thanks Dinner this
Saturday at the Berkeley Farmer's Market and this
Sunday at the Palo Alto Farmers' market.
Of course, you can pre-order dinner for a minimum of four people to be delivered on either Tuesday, November 26th or Wednesday, November 27th. Of course, don't forget the pies...we'd never forget the pies!
Combine these dishes and you have all the comforting flavors of Thanksgiving. As with any traditional Giving Thanks Dinner, this makes a very filling feast. We drop off the meal one or two days in advanced and all you have to do is warm it up in a dehydrator or low temp oven.
Oh ya one last thing. Imagine a Thanksgiving Dinner without a FOOD COMA. What a novel concept.
Marinated Mushrooms (pint) $16
Baby Portobello's and Chantrelles, marinated to taste just like turkey. You won't miss a thing.
Mashed Root Purée with truffle oil (pint) $15
Parsnips, celery root, jicama, with truffle oil. Mash potatoes got nothing on us.
Maple Brussels Sprouts (pint) $12
I've had raw vegan people say, "thank you, I thought I'd never get to eat Brussels Sprouts again." Well they are amazing. Enough said.
Cauliflower and Pecan Stuffing (pint) $15
All the fun with out the gluten.
Cranberry Sauce. Not Raw, but vegan (half-pint) $10
What can I say. This is a gift. It really is.
PIES (serves 12-15 people) $49 each
Pilgrim's Cream - taste just like pumpkin pie but it's made from carrots.
Lemon Macaroon Cheesecake - Creamiest cheesecake you'll ever have and it's made with real Meyer lemons and raw coconut.
Chocolate Cookie Dream - Made from raw cocoa and avocados, it's like tasting the finest mousse from the French Riviera but there's no dairy.
Please e-mail orders for your Giving Thanks Dinner as soon as possible but no later than Sunday, November 24th by noon. Please suggest the best delivery time and we'll try to accommodate you.
From everyone in the RawDaddy Family we wish you a very Happy Thanksgiving and appreciate all of your support throughout the year.
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