so we can plan ahead....spend money on vegan food/businesses, rather than meat businesses
Birkshaw will have a thanksgiving dinner he
lisa is having this dinner..
I can offer SFVS members a $3 discount. Here is the link: http://vegancheflisa-eorg.eventbrite.com/ and the description, menu and details are below. I'd really appreciate if this info could be posted on the SFVS calendar
and November/December Newsletter (if possible). Thank you! Lisa Chef Lisa's HOLIDAY Vegan Supper Club Extravaganza with LIVE Music (Co-Sponsored by SFVS) Saturday, December 7th, 2013 5:30pm-9pm Private Residence Alameda, CA $58 ($3 discount for
SFVS members) Come enjoy a delicious and healthy gourmet Plant-Based HOLIDAY meal prepared by Chef Lisa Books-Williams, the reigning Vegan Iron Chef (San Francisco, 2013), at a beautiful private estate in Alameda with a LIVE musical performance. Here is the menu: Amuse Bouches: ~Cucumber Canapés with Sunflower Tahini Miso Pate and Micro Greens (Raw) and White Bean and Olive Pate ~Sweet Chili Marinated Tofu Balls Appetizer: ~Vegetable Terrine with Scallion Mousse and Cacao Coconut Cream Cheese (Raw) - Served with Crostini Salad Duo: ~Kale Pomegranate Salad (Raw) ~Rawldorf Salad with Almond Avocado Mayonnaise (Raw) Soup: ~Butternut Squash Bisque Entree: ~Seitan Wellington with Mushroom Duxelles, Yukon Gold Garlic Mash, Sautéed Broccolini, Cranberry
Apple Orange Relish and Wild Mushroom Gravy Desserts: ~Assorted Holiday Cookies (Pecan Rum Ball, Holiday Wreath Treat and Rugelach) ~Nice Nog Gelato (Raw) Beverages: ~Spiced Cider Spritzer (served with Amuse Bouches) ~Iced Tulsi Leaf Herbal Tea (served with meal) NOTE: Meal is 100% plant based (vegan). Very little sugar, oil and/or salt are utilized in food preparation if even at all. Amuse Bouches will be served outdoors (weather permitting) on the deck by the lagoon with LIVE music. You are welcome to BYOB but must drink responsibly. Contact: Lisa@...
sign, Sunny SIGNATURE: Human hunger: Did you know..."More than 90% of soybeans, 80% of corn and 70% of grain grown in the US goes to feed livestock! 800 million more people could be fed if the grain fed to livestock was used to feed people." (David Pimentel, Professor of Entomology, Cornell University.) ********* we lost to Monsanto and Dupont, but we are going to get smarter in getting rid of of u in our bodies == farm fishing is bad in many
ways http://www.salmonaid.org/index.php/education/why-eat-wild-salmon.html and there's not enough wild salmon or fish to go around....in 10 years!