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589RE: [SCA_Bellewode] Brewing

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  • Harry Coburn
    Feb 16, 2006
    • 0 Attachment
      I suggest adding ginger. My best small mead had a fair
      amount in it. :)

      Jacob the Singer

      --- Chris Lewis <pretzelbear@...> wrote:

      > Yes, just got confirmation last night.
      > Brewing, in the afternoon (come over around
      > noonish)at our house (715 N
      > Davis).
      >
      > Should be good.
      >
      > Looks like we'll make 1 5 gallon batch, unless
      > anyone else has a carboy and
      > wants to get like 20 pounds of honey...
      >
      > -Roberto
      >
      > -----Original Message-----
      > From: SCA_Bellewode@yahoogroups.com
      > [mailto:SCA_Bellewode@yahoogroups.com]
      > On Behalf Of fto686
      > Sent: Wednesday, February 15, 2006 10:08 PM
      > To: SCA_Bellewode@yahoogroups.com
      > Subject: [SCA_Bellewode] Brewing
      >
      > Hey guys,
      >
      > Does anyone know what is going on with brewing on
      > Saturday? I am
      > really looking forward to it! :D
      >
      > Thanks,
      > Fazila
      >
      >
      >
      >
      >
      >
      > Yahoo! Groups Links
      >
      >
      >
      >
      >
      >
      >
      >
      >


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