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revised feast menu - 2nd update

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  • suzanearley@comcast.net
    Dishes may be dropped/changed due to cost still.... On the table: Marinated mushrooms (V) Welsh Rarebit sauce with toast (not V due to worchestershire sauce -
    Message 1 of 2 , Nov 2, 2009
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      Dishes may be dropped/changed due to cost still....

       

      On the table:

      Marinated mushrooms (V)

      Welsh Rarebit sauce with toast (not V due to worchestershire sauce - anchovies!)

       

      First course:

      Mutton Stew

      Fried Beans (V)
      Oatcakes and toppings (butter and jams/jellies/preserves of indiginous fruits) (V)

       

      Second course:

      Duck steamed in Cider <---- NEW (feast was too furry :D)

      Onion dressing (V)

      Spiced cabbage (V)

      Baked Beets (V)

       

      Third course:

      Venison roast with Gravy

      Frumente (V)

      Parsnips & Carrots (V)

       

      Dessert:

      Baked Apples (V)

      Cherry Bread (V)

       

      Children's Feast (for 10? 15? 20?):

      Children's Tarts (PBJ on toast, grilled cheese points)

      Pigs in a Blanket (hotdogs in crescent rolls)

      Parmesan Pasta (spaghetti tossed with butter/parmesan cheese)

      Peas n Carrots

      Fruit salad (canned fruit tossed)

      Cookies

       

       

       





    • suzanearley@comcast.net
      Dishes may be dropped/changed due to cost still.... On the table: Marinated mushrooms (V) Welsh Rarebit sauce with toast (not V due to worchestershire sauce -
      Message 2 of 2 , Nov 2, 2009
      • 0 Attachment

        Dishes may be dropped/changed due to cost still....

         

        On the table:

        Marinated mushrooms (V)

        Welsh Rarebit sauce with toast (not V due to worchestershire sauce - anchovies!)

         

        First course:

        Mutton Stew

        Fried Beans (V)
        Oatcakes and toppings (butter and jams/jellies/preserves of indiginous fruits) (V)

         

        Second course:

        Duck steamed in Cider <---- NEW (feast was too furry :D)

        Onion dressing (V)

        Spiced cabbage (V)

        Baked Beets (V)

         

        Third course:

        Venison roast with Gravy

        Frumente (V)

        Parsnips & Carrots (V)

         

        Dessert:

        Baked Apples (V)

        Cherry Bread (V)

         

        Children's Feast (for 10? 15? 20?):

        Children's Tarts (PBJ on toast, grilled cheese points)

        Pigs in a Blanket (hotdogs in crescent rolls)

        Parmesan Pasta (spaghetti tossed with butter/parmesan cheese)

        Peas n Carrots

        Fruit salad (canned fruit tossed)

        Cookies

         

         

         





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