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Re: [SCA-Herbalist] Re: chamomile tea: how much will this matter in taste?

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  • Aly/Cemper
    I would also do the same; however, I would add an extra .25 TBSP to your mix since supermarket teas are not regulated in terms of packaging and maintaining the
    Message 1 of 5 , May 30, 2012
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      I would also do the same; however, I would add an extra .25 TBSP to your mix since supermarket teas are not regulated in terms of packaging and maintaining the oil standard as fresh or dried yourself.
      ~Cemper
       
      One cannot silly-walk into Mordor.


      From: "psn3748@..." <psn3748@...>
      To: SCA-Herbalist@yahoogroups.com
      Sent: Wednesday, May 30, 2012 1:13 PM
      Subject: Re: [SCA-Herbalist] Re: chamomile tea: how much will this matter in taste?

       
      That's what i would do as well - to keep the recipe as close to the original as possible.
       
      Ros


      From: "Jeffrey Pottle" <sigulfbjornsson@...>
      To: "SCA-Herbalist@yahoogroups.com" <sca-herbalist@yahoogroups.com>
      Sent: Wednesday, May 30, 2012 5:09:24 PM
      Subject: [SCA-Herbalist] Re: chamomile tea: how much will this matter in taste?

       
      If your local grocery store has chamomile tea in bags, you could just cut open a bag and empty it's contents.  It could do in a pinch to pad out the loose chamomile you already have.  

      Sent from my Palm Pre on AT&T



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