Re: [SCA-Herbalist] event food allergy issue last night...is there a way to prevent this?
- On 10/25/2010 7:41 PM, Carowyn Silveroak wrote:
> Tell me about it -- just try finding gum without nutrasweet, splenda or
> trust for cross-contamination, so we don't go out as much.
> (guilty as charged - and boy do I hate it when foods or drinks that used
> to be safe change ingredients without warning!! I'm down to water at
> restaurants! Argh!)
saccharin. Of course, they don't mark it on the front either.
- --- In SCA-Herbalist@yahoogroups.com, "arianederennes" <arianederennes@...> wrote:
>I am definetly going to be at the Trimaris Art-Sci/Scots Welsh this weekend. Are either of you going to be there? I would love to meet somewhere. I will only be daytripping it though. Too expensive to stay the night. (Sigh). And too cold to camp. I hope to meet sometime.
> Long time lurker here. I'm also in Trimaris, up in An Crosaire these days. After much procrastination, I have started going to the local meetings again and will eventually attend the occasional event. Haven't been growing many herbs for a bit, not sure how that happened or why, but I do have a bit of vetiver, which if it survives the winter, I'd be happen to share.
Audrey E. Taylor