8451Re: [SCA-Herbalist] Teaching herbal class
- Apr 26, 2012Wow. And my education continues. So I had to look that up. It seems vodka can be made from wheat, rye, molasses and potato. Thanks for that information, it was worth way more than 2 cents as I know a few people with celiac disease.IsabellaOn Thu, Apr 26, 2012 at 12:36 PM, Amy Provost <sparrowhawk9@...> wrote:Everclear is indeed what I think is being referred to as grain alcohol (190 proof). We cannot get it in Maine and I only use it for extracting thick resins such as frankincense and myrrh, or hard seeds like milk thistle. Some celiac sufferers have brought up the concern of gluten in regular vodka, so I switched to a potato vodka a few years ago. Organic is pretty expensive, so I've opted to use the 100 proof Viking Fjord vodka which is imported from Norway. GMO's are banned from that country as well as many pesticides used here. It sells for less than half the price of organic. That's my 2 cents.
Ameline--On Thu, Apr 26, 2012 at 12:20 PM, Marta McCarthy <misigilli@...> wrote:Alas, if I only had my personal recipes. I think with time I will. I am but a budding herbalist. What I will do at the classes is bring a bunch of my favorite books that have recipes that I like and use. I am also giving each student a very small book ( and a pen) and they can copy any recipe that appeals to them for their own use ( and start their own stillroom mini book). They can also copy names of books they like.I just came back from a jaunt to Total Wine, and got educated on alcohols. What I learned is that the more times something is distilled, the fewer the impurities. I saw a vodka that was distilled 7 times. It was organic and called "Rain". It sold for $36 for the 1.5 L bottle. They also had everclear but I didn't get it as I wasn't sure whether that was what Ros was talking about.So Ros, when you say you use grain alcohol are you refering to the everclear or is there something else on the market?On a different note, has anyone ever made a period herbarium for an art-sci entry?In Service,IsabellaOn Wed, Apr 25, 2012 at 8:39 PM, Vivienne Kestrel <VivienneKestrel@...> wrote:Greetings Isabella,And now for the question no one has asked yet...Are you willing to share your recipes?In Service,VivienneOn Wed, Apr 25, 2012 at 3:53 PM, Pamela Nelson <psn3748@...> wrote:My preference for making tinctures is pure grain alcohol. It has had less processing than any vodka. I use 50/50 grain and water which still gives me the 90 proof.
As to age, under 18 I require a parent present for the individual to make anything with alcohol. I do though usually take vinegar for when someone w/out a parent wants to participate.
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-----Original message-----From: Joyce Zeiler <joycehzeiler@...>
Sent: Wed, Apr 25, 2012 18:34:38 GMT+00:00
Subject: Re: [SCA-Herbalist] Teaching herbal classI use triple distilled vodka in my tinctures. My class age is over 18. What are the laws in your state?Even though the class is not "drinking" the alcohol, I just think more mature class members are more responsible (not always, but most of the time).MorinOn Wed, Apr 25, 2012 at 1:21 PM, Marta McCarthy <misigilli@...> wrote:Greetings!I am getting ready to teach a herbal class on the making of salves, balms and tinctures. This will be a hands on class and will involve using vodka for the tinctures. Has anyone taught such a class before and have they required that all their participants be over 21 due to the vodka use, or have they excluded the underage group and had them use vinegar or glycerin instead? How about the general herb use? Are students required to be at least 18?I want to make sure I stay within the legal mundane and SCA requirements. The herbs I will be using are comfrey and calendula for salves, chamomile, plantain and calendula for balm, and echinacea for the tincture.In Service,Isabella
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