Loading ...
Sorry, an error occurred while loading the content.

6393RE: [SCA-Herbalist] Re: Top 20 Herbs and Spices plus Salt

Expand Messages
  • treehugger treehugger
    Sep 8, 2007
    • 0 Attachment
      Mullein for culinary? Do you have any recipies to share?

      Well done is better than well said.
      -Benjamin Franklin

      >From: "kellitwig" <Terw1184@...>
      >Reply-To: SCA-Herbalist@yahoogroups.com
      >To: SCA-Herbalist@yahoogroups.com
      >Subject: [SCA-Herbalist] Re: Top 20 Herbs and Spices plus Salt
      >Date: Fri, 07 Sep 2007 14:45:02 -0000
      >1. Basil- Culinary, Medicinal
      >2. Turmeric- Culinary, Medicinal
      >3. Cumin- Culinary, Medicinal
      >4. Oregano- Culinary, Medicinal
      >5. Paprika- Culinary, Medicinal
      >6. Horesradish- Culinary, Medicinal
      >7. Garlic- Culinary, Medicinal
      >8. Cinnamon- Culinary, Medicinal
      >9. Cayenne- Culinary, Medicinal
      >10. Sage- Culinary, Medicinal
      >11. Cloves- Culinary, Medicinal
      >12. Thyme- Culinary, Medicinal
      >13. Mullein- Culinary, Medicinal, Tea
      >14. Green Tea- Culinary, Medicinal, Tea
      >15. Bay- Culinary, Medicinal
      >16. Celery Seed- Culinary, Medicinal
      >17. Dill- Culinary, Medicinal
      >18. Spearmint- Culinary, Medicinal, Tea
      >19. Lavender- Culinary, Medicinal, Tea
      >20. Nutmeg- Culinary, Medicinal
      >21. Salt
      >--- In SCA-Herbalist@yahoogroups.com, "Sharon Gordon" <gordonse@...>
      > >
      > > If you could have only 20 cooking herbs and spices (plus salt as
      >the 21st item) and wanted at least half of them to be multiuse, what
      >would you choose? Would you focus on spices of a particular cuisine
      >or select a core group that works for many cuisines and maybe a few
      >for spscific suisines? Would you stick to herbs and spices that can
      >be grown in your area or would you choose the world as your garden?
      > >
      > > Herbs and Spices may be fresh or dried or otherwise preserved.
      > >
      > > For the multiuse part consider what else the herb or spice could be
      >used for in addition to cooking. It might be good for medicine,
      >cosmetics and toiletries, dyes, or other uses. Even better if it has
      >more than one additional use :-). More than 10 of them can be
      >multiuse if you like.
      > >
      > > (PS this does not include condiments like vinegar, prepared mustard
      >(Mustard seed is ok), or fish sauce. That's a future question.)
      > >
      > > Sharon
      > > gordonse@...
      > >
    • Show all 25 messages in this topic