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6380Re: [SCA-Herbalist] Re: Top 20 Herbs and Spices plus Salt

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  • S. Brenciaglia
    Sep 5, 2007
      You do not mention Angelica, which comes to mind because I have three gargantuan plants of it which need to be out of where they are, alas.  All my herbals deal with what to do with the root once it is harvested but how, precisely, does one harvvest and care for it?
      Ta ever so,
      Cat of Airley
      ----- Original Message -----
      Sent: Wednesday, September 05, 2007 2:39 AM
      Subject: [SCA-Herbalist] Re: Top 20 Herbs and Spices plus Salt

      --- In SCA-Herbalist@ yahoogroups. com, "Amy Provost"
      <sparrowhawk9@ ...> wrote:
      I would rather put Rosemary in the place of the onion. I adore
      Rosemary and it was used in medieval cooking as well. Rosemary could
      be topiaried and grown inside as well as outside.

      > Hmm, all culinary herbs can technically translate to medicine....
      > For local grown spices:
      > garlic
      > onion
      > red pepper
      > thyme
      > oregano
      > horseradish
      > fennel
      > basil
      > silk road spices:
      > cinnamon
      > ginger
      > clove
      > anise
      > cardamom
      > turmeric
      > and not necessarily culinary, but important medicine:
      > peppermint
      > lemon balm
      > comfrey
      > calendula
      > dandelion
      > plantain
      > Ameline

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