Loading ...
Sorry, an error occurred while loading the content.

Re: [SACC-L] beer

Expand Messages
  • Andrew Petto
    Yeah, really. It is the graphic that is WAY cool. Anj ... -- Andrew J Petto, PhD Senior Lecturer Department of Biological Sciences University of Wisconsin --
    Message 1 of 6 , Mar 17, 2013
    • 0 Attachment
      Yeah, really. It is the graphic that is WAY cool.

      Anj

      On 2013-03-17 22:26, Bob Muckle wrote:
      > Kip, and others interested in beer:
      >
      >
      >
      > I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.
      >
      >
      >
      > Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."
      >
      >
      >
      > Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.
      >
      >
      >
      > Bob
      >
      >
      >

      --

      Andrew J Petto, PhD
      Senior Lecturer
      Department of Biological Sciences
      University of Wisconsin -- Milwaukee
      PO Box 413
      Milwaukee WI 53201-0413
      CapTel Line: 1-877-243-2823
      Telephone: 414-229-6784
      FAX: 414-229-3926
      https://pantherfile.uwm.edu/ajpetto/www/index.htm

      Could you be a teacher?
      <https://pantherfile.uwm.edu/ajpetto/www/Be_a_teacher.mp3>

      *************
      Now Available!!! Scientists Confront Intelligent Design and Creationism.
      https://pantherfile.uwm.edu/ajpetto/www/scc2.htm
      *************



      [Non-text portions of this message have been removed]
    • Tim Sullivan
      Bob et al: I am sure you saw the article about the biologist in East Texas who has identified Sasquatch (or our local Boggy Creek critter or whatever) DNA,
      Message 2 of 6 , Mar 18, 2013
      • 0 Attachment
        Bob et al:
        I am sure you saw the article about the biologist in East Texas who has 'identified Sasquatch (or our local Boggy Creek critter or whatever) DNA,' last November. I used it as a critical thinking exercise for my class in Physical Anthropology, and it went over quite well. I would love to have the Sasquatch recipe... it makes me wonder if we should not add a Sasquatch stew cook off to our annual SACC events. The mind boggles at the possibilities......
        Tim
        Timothy L. Sullivan, Ph.D.
        Professor of Anthropology
        Richland College
        12800 Abrams Rd.
        Dallas, TX 75243

        972-238-6959
        tsullivan@...
        >>> Bob Muckle 03/17/13 10:26 PM >>>
        Kip, and others interested in beer:



        I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.



        Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."



        Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.



        Bob

        ________________________________
        From: SACC-L@yahoogroups.com [SACC-L@yahoogroups.com] on behalf of Kip Waldo [kwaldo@...]
        Sent: March-17-13 6:13 PM
        To: SACC-L@yahoogroups.com
        Subject: [SACC-L] beer



        I am reading the commentary on the current direction of education with interest and have involved in this for a while in California. Thanks much.

        I was surprised that no one sent this link (not about education, but on the recurring beer theme)

        http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=1&
        kip

        Kip Waldo
        Dept. of Anthropology
        Chabot College
        25555 Hesperian Blvd.
        Hayward, CA 94545

        kwaldo@...
        voice 510.723.6980





        [Non-text portions of this message have been removed]



        ------------------------------------

        Find out more at our web site http://saccweb.net/ Yahoo! Groups Links
      • <dianne.chidester@...>
        Wonder if there s such a thing as sas-squash? It could be a really big pumpkin! I ve got a great recipe for Three Sisters Casserole! -- Dianne From:
        Message 3 of 6 , Mar 18, 2013
        • 0 Attachment
          Wonder if there's such a thing as "sas-squash?" It could be a really
          big pumpkin! I've got a great recipe for "Three Sisters' Casserole!"
          -- Dianne



          From: SACC-L@yahoogroups.com [mailto:SACC-L@yahoogroups.com] On Behalf
          Of Tim Sullivan
          Sent: Monday, March 18, 2013 1:29 PM
          To: SACC-L@yahoogroups.com
          Subject: RE: [SACC-L] beer





          Bob et al:
          I am sure you saw the article about the biologist in East Texas who has
          'identified Sasquatch (or our local Boggy Creek critter or whatever)
          DNA,' last November. I used it as a critical thinking exercise for my
          class in Physical Anthropology, and it went over quite well. I would
          love to have the Sasquatch recipe... it makes me wonder if we should not
          add a Sasquatch stew cook off to our annual SACC events. The mind
          boggles at the possibilities......
          Tim
          Timothy L. Sullivan, Ph.D.
          Professor of Anthropology
          Richland College
          12800 Abrams Rd.
          Dallas, TX 75243

          972-238-6959
          tsullivan@... <mailto:tsullivan%40dcccd.edu>
          >>> Bob Muckle 03/17/13 10:26 PM >>>
          Kip, and others interested in beer:

          I did tweet about the NYT article when it first appeared some days ago.
          It has a great graphic, but there really isn't anything new to report.
          The NYT piece focusses on an article by Hayden et al. That article was
          published on-line early in 2012 and I mentioned it in my AN column
          focussing on beer last Feb or March. That column is now retrievable
          through Anthrosource now.

          Hayden is very big on 'feasting the archaeological record' these days,
          and sees feasting as a driving force of many things, including the
          domestication of plants and animals. Archaeologists have long considered
          that the domestication of plants and animals may have had something to
          do with alcohol, and as one wag puts it... "Cities developed so that
          waiters would know where to find us."

          Because it is St Patrick's Day, I decided to make an Irish Stew with
          Guinness for dinner. I couldn't find any Guinness so used some Sasquatch
          Stout I had on hand instead. Now, apparently, I have created a fabulous
          new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of
          the stew.

          Bob

          ________________________________
          From: SACC-L@yahoogroups.com <mailto:SACC-L%40yahoogroups.com> [
          SACC-L@yahoogroups.com <mailto:SACC-L%40yahoogroups.com> ] on behalf of
          Kip Waldo [kwaldo@... <mailto:kwaldo%40chabotcollege.edu>
          ]
          Sent: March-17-13 6:13 PM
          To: SACC-L@yahoogroups.com <mailto:SACC-L%40yahoogroups.com>
          Subject: [SACC-L] beer

          I am reading the commentary on the current direction of education with
          interest and have involved in this for a while in California. Thanks
          much.

          I was surprised that no one sent this link (not about education, but on
          the recurring beer theme)

          http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civili
          zation.html?_r=1&
          kip

          Kip Waldo
          Dept. of Anthropology
          Chabot College
          25555 Hesperian Blvd.
          Hayward, CA 94545

          kwaldo@... <mailto:kwaldo%40chabotcollege.edu>
          voice 510.723.6980

          [Non-text portions of this message have been removed]

          ------------------------------------

          Find out more at our web site http://saccweb.net/ Yahoo! Groups Links




          ----------

          This electronic mail message is for the sole use of the intended recipient(s) and may contain confidential and privileged information. Any unauthorized review, use, disclosure or distribution is prohibited. If you are not the intended recipient, please contact the sender by reply email and destroy all copies of the original message. To the best of our ability and knowledge, this mail message has been scanned and is free of viruses and malware.


          [Non-text portions of this message have been removed]
        • Bob Muckle
          Oh yeah, I ve been all over that Sasquatch DNA saga. Fortunately, a lot of DNA specialists and biological anthropologists have been all over it as well. Bad
          Message 4 of 6 , Mar 18, 2013
          • 0 Attachment
            Oh yeah, I've been all over that Sasquatch DNA saga. Fortunately, a lot of DNA specialists and biological anthropologists have been all over it as well. Bad pseudoscience. I mentioned it a bit in my AN column on Bigfoot a few months ago, but the saga goes on. The researchers even bought a periodical so they could publish (since no legitimate would touch such sloppy research). It reminds me a lot of creation science and conspiracy theory.

            Bob

            From: SACC-L@yahoogroups.com [mailto:SACC-L@yahoogroups.com] On Behalf Of Tim Sullivan
            Sent: Monday, March 18, 2013 10:29 AM
            To: SACC-L@yahoogroups.com
            Subject: RE: [SACC-L] beer



            Bob et al:
            I am sure you saw the article about the biologist in East Texas who has 'identified Sasquatch (or our local Boggy Creek critter or whatever) DNA,' last November. I used it as a critical thinking exercise for my class in Physical Anthropology, and it went over quite well. I would love to have the Sasquatch recipe... it makes me wonder if we should not add a Sasquatch stew cook off to our annual SACC events. The mind boggles at the possibilities......
            Tim
            Timothy L. Sullivan, Ph.D.
            Professor of Anthropology
            Richland College
            12800 Abrams Rd.
            Dallas, TX 75243

            972-238-6959
            tsullivan@...<mailto:tsullivan%40dcccd.edu>
            >>> Bob Muckle 03/17/13 10:26 PM >>>
            Kip, and others interested in beer:

            I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.

            Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."

            Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.

            Bob

            ________________________________
            From: SACC-L@yahoogroups.com<mailto:SACC-L%40yahoogroups.com> [SACC-L@yahoogroups.com<mailto:SACC-L%40yahoogroups.com>] on behalf of Kip Waldo [kwaldo@...<mailto:kwaldo%40chabotcollege.edu>]
            Sent: March-17-13 6:13 PM
            To: SACC-L@yahoogroups.com<mailto:SACC-L%40yahoogroups.com>
            Subject: [SACC-L] beer

            I am reading the commentary on the current direction of education with interest and have involved in this for a while in California. Thanks much.

            I was surprised that no one sent this link (not about education, but on the recurring beer theme)

            http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=1&
            kip

            Kip Waldo
            Dept. of Anthropology
            Chabot College
            25555 Hesperian Blvd.
            Hayward, CA 94545

            kwaldo@...<mailto:kwaldo%40chabotcollege.edu>
            voice 510.723.6980

            [Non-text portions of this message have been removed]

            ------------------------------------

            Find out more at our web site http://saccweb.net/ Yahoo! Groups Links



            [Non-text portions of this message have been removed]
          Your message has been successfully submitted and would be delivered to recipients shortly.