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RE: [SACC-L] beer

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  • Bob Muckle
    Kip, and others interested in beer: I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn t
    Message 1 of 6 , Mar 17, 2013
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      Kip, and others interested in beer:



      I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.



      Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."



      Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.



      Bob

      ________________________________
      From: SACC-L@yahoogroups.com [SACC-L@yahoogroups.com] on behalf of Kip Waldo [kwaldo@...]
      Sent: March-17-13 6:13 PM
      To: SACC-L@yahoogroups.com
      Subject: [SACC-L] beer



      I am reading the commentary on the current direction of education with interest and have involved in this for a while in California. Thanks much.

      I was surprised that no one sent this link (not about education, but on the recurring beer theme)

      http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=1&
      kip

      Kip Waldo
      Dept. of Anthropology
      Chabot College
      25555 Hesperian Blvd.
      Hayward, CA 94545

      kwaldo@...<mailto:kwaldo%40chabotcollege.edu>
      voice 510.723.6980





      [Non-text portions of this message have been removed]
    • Andrew Petto
      Yeah, really. It is the graphic that is WAY cool. Anj ... -- Andrew J Petto, PhD Senior Lecturer Department of Biological Sciences University of Wisconsin --
      Message 2 of 6 , Mar 17, 2013
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        Yeah, really. It is the graphic that is WAY cool.

        Anj

        On 2013-03-17 22:26, Bob Muckle wrote:
        > Kip, and others interested in beer:
        >
        >
        >
        > I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.
        >
        >
        >
        > Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."
        >
        >
        >
        > Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.
        >
        >
        >
        > Bob
        >
        >
        >

        --

        Andrew J Petto, PhD
        Senior Lecturer
        Department of Biological Sciences
        University of Wisconsin -- Milwaukee
        PO Box 413
        Milwaukee WI 53201-0413
        CapTel Line: 1-877-243-2823
        Telephone: 414-229-6784
        FAX: 414-229-3926
        https://pantherfile.uwm.edu/ajpetto/www/index.htm

        Could you be a teacher?
        <https://pantherfile.uwm.edu/ajpetto/www/Be_a_teacher.mp3>

        *************
        Now Available!!! Scientists Confront Intelligent Design and Creationism.
        https://pantherfile.uwm.edu/ajpetto/www/scc2.htm
        *************



        [Non-text portions of this message have been removed]
      • Tim Sullivan
        Bob et al: I am sure you saw the article about the biologist in East Texas who has identified Sasquatch (or our local Boggy Creek critter or whatever) DNA,
        Message 3 of 6 , Mar 18, 2013
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          Bob et al:
          I am sure you saw the article about the biologist in East Texas who has 'identified Sasquatch (or our local Boggy Creek critter or whatever) DNA,' last November. I used it as a critical thinking exercise for my class in Physical Anthropology, and it went over quite well. I would love to have the Sasquatch recipe... it makes me wonder if we should not add a Sasquatch stew cook off to our annual SACC events. The mind boggles at the possibilities......
          Tim
          Timothy L. Sullivan, Ph.D.
          Professor of Anthropology
          Richland College
          12800 Abrams Rd.
          Dallas, TX 75243

          972-238-6959
          tsullivan@...
          >>> Bob Muckle 03/17/13 10:26 PM >>>
          Kip, and others interested in beer:



          I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.



          Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."



          Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.



          Bob

          ________________________________
          From: SACC-L@yahoogroups.com [SACC-L@yahoogroups.com] on behalf of Kip Waldo [kwaldo@...]
          Sent: March-17-13 6:13 PM
          To: SACC-L@yahoogroups.com
          Subject: [SACC-L] beer



          I am reading the commentary on the current direction of education with interest and have involved in this for a while in California. Thanks much.

          I was surprised that no one sent this link (not about education, but on the recurring beer theme)

          http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=1&
          kip

          Kip Waldo
          Dept. of Anthropology
          Chabot College
          25555 Hesperian Blvd.
          Hayward, CA 94545

          kwaldo@...
          voice 510.723.6980





          [Non-text portions of this message have been removed]



          ------------------------------------

          Find out more at our web site http://saccweb.net/ Yahoo! Groups Links
        • <dianne.chidester@...>
          Wonder if there s such a thing as sas-squash? It could be a really big pumpkin! I ve got a great recipe for Three Sisters Casserole! -- Dianne From:
          Message 4 of 6 , Mar 18, 2013
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            Wonder if there's such a thing as "sas-squash?" It could be a really
            big pumpkin! I've got a great recipe for "Three Sisters' Casserole!"
            -- Dianne



            From: SACC-L@yahoogroups.com [mailto:SACC-L@yahoogroups.com] On Behalf
            Of Tim Sullivan
            Sent: Monday, March 18, 2013 1:29 PM
            To: SACC-L@yahoogroups.com
            Subject: RE: [SACC-L] beer





            Bob et al:
            I am sure you saw the article about the biologist in East Texas who has
            'identified Sasquatch (or our local Boggy Creek critter or whatever)
            DNA,' last November. I used it as a critical thinking exercise for my
            class in Physical Anthropology, and it went over quite well. I would
            love to have the Sasquatch recipe... it makes me wonder if we should not
            add a Sasquatch stew cook off to our annual SACC events. The mind
            boggles at the possibilities......
            Tim
            Timothy L. Sullivan, Ph.D.
            Professor of Anthropology
            Richland College
            12800 Abrams Rd.
            Dallas, TX 75243

            972-238-6959
            tsullivan@... <mailto:tsullivan%40dcccd.edu>
            >>> Bob Muckle 03/17/13 10:26 PM >>>
            Kip, and others interested in beer:

            I did tweet about the NYT article when it first appeared some days ago.
            It has a great graphic, but there really isn't anything new to report.
            The NYT piece focusses on an article by Hayden et al. That article was
            published on-line early in 2012 and I mentioned it in my AN column
            focussing on beer last Feb or March. That column is now retrievable
            through Anthrosource now.

            Hayden is very big on 'feasting the archaeological record' these days,
            and sees feasting as a driving force of many things, including the
            domestication of plants and animals. Archaeologists have long considered
            that the domestication of plants and animals may have had something to
            do with alcohol, and as one wag puts it... "Cities developed so that
            waiters would know where to find us."

            Because it is St Patrick's Day, I decided to make an Irish Stew with
            Guinness for dinner. I couldn't find any Guinness so used some Sasquatch
            Stout I had on hand instead. Now, apparently, I have created a fabulous
            new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of
            the stew.

            Bob

            ________________________________
            From: SACC-L@yahoogroups.com <mailto:SACC-L%40yahoogroups.com> [
            SACC-L@yahoogroups.com <mailto:SACC-L%40yahoogroups.com> ] on behalf of
            Kip Waldo [kwaldo@... <mailto:kwaldo%40chabotcollege.edu>
            ]
            Sent: March-17-13 6:13 PM
            To: SACC-L@yahoogroups.com <mailto:SACC-L%40yahoogroups.com>
            Subject: [SACC-L] beer

            I am reading the commentary on the current direction of education with
            interest and have involved in this for a while in California. Thanks
            much.

            I was surprised that no one sent this link (not about education, but on
            the recurring beer theme)

            http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civili
            zation.html?_r=1&
            kip

            Kip Waldo
            Dept. of Anthropology
            Chabot College
            25555 Hesperian Blvd.
            Hayward, CA 94545

            kwaldo@... <mailto:kwaldo%40chabotcollege.edu>
            voice 510.723.6980

            [Non-text portions of this message have been removed]

            ------------------------------------

            Find out more at our web site http://saccweb.net/ Yahoo! Groups Links




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            [Non-text portions of this message have been removed]
          • Bob Muckle
            Oh yeah, I ve been all over that Sasquatch DNA saga. Fortunately, a lot of DNA specialists and biological anthropologists have been all over it as well. Bad
            Message 5 of 6 , Mar 18, 2013
            • 0 Attachment
              Oh yeah, I've been all over that Sasquatch DNA saga. Fortunately, a lot of DNA specialists and biological anthropologists have been all over it as well. Bad pseudoscience. I mentioned it a bit in my AN column on Bigfoot a few months ago, but the saga goes on. The researchers even bought a periodical so they could publish (since no legitimate would touch such sloppy research). It reminds me a lot of creation science and conspiracy theory.

              Bob

              From: SACC-L@yahoogroups.com [mailto:SACC-L@yahoogroups.com] On Behalf Of Tim Sullivan
              Sent: Monday, March 18, 2013 10:29 AM
              To: SACC-L@yahoogroups.com
              Subject: RE: [SACC-L] beer



              Bob et al:
              I am sure you saw the article about the biologist in East Texas who has 'identified Sasquatch (or our local Boggy Creek critter or whatever) DNA,' last November. I used it as a critical thinking exercise for my class in Physical Anthropology, and it went over quite well. I would love to have the Sasquatch recipe... it makes me wonder if we should not add a Sasquatch stew cook off to our annual SACC events. The mind boggles at the possibilities......
              Tim
              Timothy L. Sullivan, Ph.D.
              Professor of Anthropology
              Richland College
              12800 Abrams Rd.
              Dallas, TX 75243

              972-238-6959
              tsullivan@...<mailto:tsullivan%40dcccd.edu>
              >>> Bob Muckle 03/17/13 10:26 PM >>>
              Kip, and others interested in beer:

              I did tweet about the NYT article when it first appeared some days ago. It has a great graphic, but there really isn't anything new to report. The NYT piece focusses on an article by Hayden et al. That article was published on-line early in 2012 and I mentioned it in my AN column focussing on beer last Feb or March. That column is now retrievable through Anthrosource now.

              Hayden is very big on 'feasting the archaeological record' these days, and sees feasting as a driving force of many things, including the domestication of plants and animals. Archaeologists have long considered that the domestication of plants and animals may have had something to do with alcohol, and as one wag puts it... "Cities developed so that waiters would know where to find us."

              Because it is St Patrick's Day, I decided to make an Irish Stew with Guinness for dinner. I couldn't find any Guinness so used some Sasquatch Stout I had on hand instead. Now, apparently, I have created a fabulous new recipe for Sasquatch Stew. No Sasquatch were harmed in the making of the stew.

              Bob

              ________________________________
              From: SACC-L@yahoogroups.com<mailto:SACC-L%40yahoogroups.com> [SACC-L@yahoogroups.com<mailto:SACC-L%40yahoogroups.com>] on behalf of Kip Waldo [kwaldo@...<mailto:kwaldo%40chabotcollege.edu>]
              Sent: March-17-13 6:13 PM
              To: SACC-L@yahoogroups.com<mailto:SACC-L%40yahoogroups.com>
              Subject: [SACC-L] beer

              I am reading the commentary on the current direction of education with interest and have involved in this for a while in California. Thanks much.

              I was surprised that no one sent this link (not about education, but on the recurring beer theme)

              http://www.nytimes.com/2013/03/17/opinion/sunday/how-beer-gave-us-civilization.html?_r=1&
              kip

              Kip Waldo
              Dept. of Anthropology
              Chabot College
              25555 Hesperian Blvd.
              Hayward, CA 94545

              kwaldo@...<mailto:kwaldo%40chabotcollege.edu>
              voice 510.723.6980

              [Non-text portions of this message have been removed]

              ------------------------------------

              Find out more at our web site http://saccweb.net/ Yahoo! Groups Links



              [Non-text portions of this message have been removed]
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