wild plants of Rio Grande Region
- I was asked to forward this. Ann
A Place At Mother Earth's Table: Edible Wild Plants of the Rio Grande
Region Saturday April 18, 1-4 pm Free and Open to All!
The Maxwell Museum celebrates the wild plants that have sustained the
people of the Southwest for thousands of years. Explore the plants,
learn their health benefits and sample them! Ethnobotanist Lisa Huckell
will discuss plants, evidence of the prehistoric diet and current wild
plant use for robust health. Sample modern recipes that use ancient
ingredients: Chia smoothies, Mesquite flour cakes, Ricegrass crackers
topped with Prickly Pear jelly, Sumac lemonade, Cota tea and more!
1 p.m. Wild Plant Lecture
2-4 p.m. Wild Food sampling
A free resource guide will be provided to all.
Mary Beth Hermans
Public Programs Coordinator
Maxwell Museum of Anthropology
University of New Mexico
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