Re: Pie R Square -- Cornbread R Round
>>References from the cookbooks I have access to here at CW showWell Dear Lady,I am drooling in anticipation!!!!!!!!!!!!!!!!
>>that the gentry table breads were usually rolls about fist-sized,
>>served individually. This was seen as being more refined. Common
>>bakeries also sold slightly larger rolls ("penny loaves") and
>>full-sized loaves of bread (a pound or more) which were usually
>>round but sometimes oval. I haven't found any square-loaf breads
>>yet, but this does not mean they didn't exist.
>>Cookbooks: Hannah Glasse (1747 & '96), Martha Washington, Mary
>>Want any recipes?
Jeff Powers,A mind like a steel trap:Rusty and illegal in 37 states!
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